thrawn21

joined 2 years ago
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[โ€“] thrawn21 10 points 1 month ago

I really do, Halloween is a close second for my favorite holiday. I like to diy-ish the decorations, especially using stuff I've grown (the straw here was actually dried garlic stalks), and I'm slowly adding stuff year to year with the eventual goal of being that house.

[โ€“] thrawn21 10 points 1 month ago

Hah! I love how different the reactions are. Some kids seem to have no sense of fear, while I've had others straight nope out. This year I had a mom grab her kid under the arms to drag him screaming towards me (but don't worry, heard him giggling back down the driveway with a "that was scary!"), and another one shouted "now you die!" (using his flashlight as pistol) after I startled him. ๐Ÿ˜†

If you see my set up from a previous year in my other comment, one of my favorite reactions was a trio of teenage girls where one saw me approach and let out a "FUCK THAT!" and ran, with her friends on her heels. Left me standing there holding the bowl with a faint "wait come back, I've got candy..."

[โ€“] thrawn21 2 points 1 month ago

I go through spurts where I'm posting and commenting a bunch, then I get weary of being online and disconnect. When I am posting, it's usually to places with stuff I like to take pictures of, like [email protected].

[โ€“] thrawn21 3 points 1 month ago

Same, this and the new season of Severance have me really excited!

[โ€“] thrawn21 14 points 1 month ago (2 children)

Oooh, you can try what I've done before. Leave the front door open with the interior dimly lit and her hiding in a dark room beyond. When the kids come, she steps from the darkness into the dim light, and it's a pretty good effect with a masked costume.

[Image description: a dimly lit red room, with a dark masked figure with horns standing in the doorway beside a table draped in black with a vase of dead flowers. An illusion of hands pressing through the wall is projected onto the wall beside the figure.]

[โ€“] thrawn21 6 points 1 month ago

You're in luck, there is a best of Lemmy!

[โ€“] thrawn21 2 points 1 month ago

Oh dear, I just thought that they'd get leggy like basil, maybe I should pinch the flowers off...

[โ€“] thrawn21 8 points 1 month ago (1 children)

Seems like a fun concept, too bad that there were spam bots clogging up the chat.

[โ€“] thrawn21 2 points 1 month ago

Yeah, I generally like the smaller size and the fact that it's pretty distraction-free (though I could add more apps, I'm refraining from doing so). I also really appreciate Supernote's commitment to repairability and their transparency in their development, so those were big things that swayed my original choice.

[โ€“] thrawn21 1 points 1 month ago

Oh darn, no I don't. Not to sound like I'm an actually good baker, but standard desserts like brownies, (simple) cakes, and cookies I've made often enough that I know the gist of the recipes. Sometimes I'll look up a recipe or two online to confirm I'm on the right track, but usually I make them on the fly.

Like for example, my basic cookie base is a super easy 1:1:1:1 ratio. One stick of softened butter creamed with one cup of sugar, add in one egg, then one cup of flour. Depending on what I'm going for and what kind of butter, sugar and flour I used, I'll add vanilla, salt, baking soda/powder at the right stages.

People say cooking is an art and baking is a science, but a lot of the simpler things you actually can eyeball and get away with it (especially if you're like me and are okay with the occasional odd result ๐Ÿ˜…). So like if I use brown sugar, I know that's got more moisture than white, so I'll probably need an extra spoonful of flour to get the dough looking right.

[โ€“] thrawn21 2 points 1 month ago (2 children)

Oh I've been loving it! A few quibbles here and there (like if pdfs could maintain zoom levels, so you don't have to re-zoom every time you switch away and back), but overall I'm super glad I got it. Just wish it had existed back when I was in college!

[โ€“] thrawn21 7 points 4 months ago

I'm in southern California and I think most houses have gas hookups for driers, often with gas stoves and gas water heaters too.

66
submitted 4 months ago* (last edited 4 months ago) by thrawn21 to c/gardening
 

cross-posted from: https://lemmy.world/post/17825263

[Image description: a bright green bee with pollen covered legs on a lilac flower with jagged edged petals.]

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submitted 4 months ago* (last edited 4 months ago) by thrawn21 to c/beebutts
 

[Image description: a bright green bee with pollen covered legs on a lilac colored flower with jagged edged petals.]

 

[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]

 

cross-posted from: https://lemmy.world/post/17819303

[Image description: a white and red helicopter tilted sideways over large houses on a hilltop covered with brown brush. Multiple plumes of grey smoke are rising from behind the houses, and flames can be seen on the brush on the left side of the photo.]

 

[Image description: a white and red helicopter tilted sideways over large houses on a hilltop covered with brown brush. Multiple plumes of grey smoke are rising from behind the houses, and flames can be seen on the brush on the left side of the photo.]

 

[Image description: a partially eaten slice of cake on a blue plate with a fork. The cake has three layers, the bottom is a brownie, the middle is a chocolate chip cookie, and the top is vanilla cake. There's white chocolate frosting between the layers, chocolate frosting on the outside, and chocolate ganache on top.]

 

cross-posted from: https://lemmy.world/post/17588319

[Image description: a thicc green hornworm hanging onto the stem of a tomato plant. The hornworm is speckled with little white dots, has eyespots and angular white stripes down his side, and the namesake sharp little spike of a horn on its butt.]

 

[Image description: a thicc green hornworm hanging onto the stem of a tomato plant. The hornworm is speckled with little white dots, has eyespots and angular white stripes down his side, and the namesake sharp little spike of a horn on its butt.]

 

[Image description: a curly-leaf kale plant in a raised bed, with voluminous radiating leaves that kinda look like the afro of said Simpson's character.]

 

[Image description: a photo looking down the center of a frilly-leaf kale, the edges of the leaves zigzag wildly, with an almost fractal appearance, and the colors range from dark green on the older outer leaves, to light green on the inner younger ones.]

 

cross-posted from: https://lemmy.world/post/16622039

Week 24 - Seasonal ingredients: Many berry pie with rosemary lemon ice cream

My dad loves berry pies, so had to make him one for Father's Day. Fresh seasonal items used were blueberries and lemons (picked from my tree). The rosemary was from my yard too, but that thing grows year round ๐Ÿ˜‹

Other berries used were the frozen Costco mix of blackberries, raspberries, strawberries, cherries and pomegranate, on a homemade crust.

The ice cream was a custard base, with rosemary steeped in the milk & cream. I like experimenting with unique flavors of ice cream, and this one was a hit with my family.

[Image description: a close up of a slice of double crust berry pie with a dollop of melting ice cream on top.]

 

My dad loves berry pies, so had to make him one for Father's Day. Fresh seasonal items used were blueberries and lemons (picked from my tree). The rosemary was from my yard too, but that thing grows year round ๐Ÿ˜‹

Other berries used were the frozen Costco mix of blackberries, raspberries, strawberries, cherries and pomegranate, on a homemade crust.

The ice cream was a custard base, with rosemary steeped in the milk & cream. I like experimenting with unique flavors of ice cream, and this one was a hit with my family.

[Image description: a close up of a slice of double crust berry pie with a dollop of melting ice cream on top.]

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