popproxx

Cantaloupe, cucumbers, beans, tomatoes, watermelon and weed.

Internal emails obtained by Siskiyou Rising Tide and Information for Public Use show police treating even the most placid social justice activities as sites of criminal threat.

Also includes three kinds of homemade salsa, with a side of tomato and cucumber Greek salad. Georgetown Brewing ‘You’ll Get Nothing and Like it’ beer. Here is my Pico de Gallo salsa recipe, hope you like it.

Here's a recipe for delicious Corn, Cucumber, and Peanut Pico de Gallo salsa:

Ingredients:

• 1 cup diced tomatoes
• 1 cup diced cucumber
• 1/2 cup roasted corn kernels (fresh, canned, or frozen)
• 1/3 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 4-6 tablespoons roasted peanuts, coarsely chopped
• 1-2 jalapeño peppers, finely minced (adjust to taste)
• 2-3 tablespoons fresh lime juice
• Salt to taste

Instructions:

1. Prepare the Ingredients:

   • Roast corn in the oven on broil for about 5-7 minutes till it starts to get a little charred.
   • Dice the cucumber and tomatoes into small pieces. You can peel the cucumber if desired.
   • Finely chop the red onion, cilantro, and roasted peanuts.
   • Mince the jalapeño peppers, removing the seeds and membranes if you prefer less heat.

2. Combine the Ingredients:

   • In a mixing bowl, combine the roasted corn, diced cucumber, and tomato, chopped red onion, chopped cilantro, minced jalapeño peppers, and chopped peanuts.

3. Add Lime Juice and Salt:

   • Drizzle the fresh lime juice over the mixture. Start with 2 tablespoons and adjust according to your taste preference.
   • Sprinkle salt over the mixture to taste. Remember that the salt will help bring out the flavors of the ingredients.

4. Mix and Chill:

   • Gently toss all the ingredients together to ensure even distribution of flavors.

5. Refrigerate:

   • Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld and develop.

6. Serve:

   • Once chilled, give the salsa a final gentle toss.
   • Serve the Corn, Cucumber, and Peanut Pico de Gallo salsa with tortilla chips, as a topping for grilled meats, or as a side dish to your favorite Mexican-inspired dishes.

7. Optional Variations:

   • Feel free to add other ingredients such as diced avocado, diced mango, or pineapple for extra flavor and texture.
   • Adjust the amount of jalapeño peppers to control the level of spiciness.

Enjoy your homemade Corn, Cucumber, and Peanut Pico de Gallo salsa!