mysteriouswineglass

joined 1 year ago
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It’s been both an incredibly joyful and stressful summer! I haven’t been plowing through as much reading as I would’ve liked, but life’s threw some chaos my way so I forgive myself.

After finishing Mary I by John Edwards, I took up Nicholas Orme’s Going to Church in Medieval England. It was exactly what I had hoped it would be: a description of the services and experience of services in the later Medieval English parish church. Although I’ve studied material adjacent and connected with the English Reformation, it was incredibly helpful to clarify and explicate the experience of Catholicism as I am an atheist raised in a nonreligious household by a nominally Jewish father and nominally Protestant mother.

Currently I’m working my way through Jeri McIntosh’s From Heads of Households to Heads of State about the household symbolism and functionality of then-Princesses Mary and Elizabeth. At the gym I’ve started listening to Duffy’s The Stripping of the Altars but I might put halt to that as I’d prefer to be making marginal notes and give myself time to throughly digest such a hefty volume.

[–] [email protected] 6 points 1 year ago (6 children)

If I know I’m hosting a larger crowd than one or two friends, my go-to is a large batch of cold brew. This allows me to serve both hot and iced coffee depending on my guests’ preference. I aim for 100g of concentrate per guest and top it with 100g of hot water or a mix of ice and cold water.

[–] [email protected] 2 points 1 year ago

That’s such a good ideal—good luck!

[–] [email protected] 2 points 1 year ago (2 children)

I just recommend this app to my mother in law in lieu of one of those morbidly expansive camera bird feeders.

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago) (1 children)

I like the stability of keeping my settings in the same place across devices. I do travel a lot and often adjust my data roaming, SIM card, and date/time settings (I like my phone to be on the destination time the moment the plane takes off). Mostly it has to do with keeping my priority apps on the right side of the phone, rather than in the dock—my most used apps are all in the two rightmost columns.

[–] [email protected] 5 points 1 year ago (9 children)
[–] [email protected] 2 points 1 year ago

I’m surprisingly tempted, too!

[–] [email protected] 1 points 1 year ago

As PurpleReign mentioned, a hand grinder will be taxing, but I’m also aware many people find it meditative. Buying a purpose-built espresso grinder will be easier than an all purpose or filter-built one. If you’re keeping to the budget spectrum, look at 1zpresso or Kingrinder.

[–] [email protected] 5 points 1 year ago* (last edited 1 year ago) (5 children)

I completely concur. Step one is to upgrade to a burr grinder—manual will be cheaper, electric more expensive. You’ll want something for espresso, ideally with stepless adjustments.

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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

I loved Magic Tree House at his age! That’s exactly what I was thinking—MTH is wonderful for escapism. If you can get him onto something that exercises his mind, that’s the ideal, hence my drawing, reading, and chess suggestions—anything he can sustain in isolation and when low on funds or access to shops.

Edit: magic tricks if he’s dexterous!

Unfortunately his mother is still his guardian, so she may very well one day pick up and leave with him. In that situation, at least he’ll have the skills to keep growing his interest(s) and entertain himself.

[–] [email protected] 31 points 1 year ago* (last edited 1 year ago) (2 children)

As others have said, simply providing a stable place to be around another child and adult will do leaps and bounds. But if possible I would work on helping him get into activities he can do on his own when he is dragged to mom’s work and told to sit quietly in a corner or sent to the disinterested aunt—because that’s bound to happen again.

Maybe try discovering if he likes reading and what sort of material? Children’s paperbacks can be found inexpensively; library cards are free either for a physical library or digitally. If you find he’s into reading, an on-sale Kindle could be an option that you regularly load up with Libby ebooks.

How about a small sketchbook and a few pencils if he’s artistically minded? He doesn’t need a whole kit, just a few pieces for him to pass the time. If he’s into games, perhaps teach him solitaire or get him a travel chess set. Maybe sports are more his things, then fantasy football or some such.

I think teaching and helping him develop some low-cost, unobtrusive coping mechanisms could really save his mental health in the long-term. It’s a bit grim having to suggest all these solitary activities for a child, but the reality is that he will find himself in these isolating situations again. Giving him the tools to develop interests and hobbies without his mother/aunt’s intervention will put him in a better psychological place as he ages and will provide naturally-occurring encounters with potential friends who share his interests.

[–] [email protected] 2 points 1 year ago (1 children)

I use a French press! 1 part coffee to 6 parts water—usually 83g coffee to 500ml water. Sometimes I ‘bloom’ with 1:1 hot water before topping off with cold or room-temp, but only if my kettle happens to be boiling. I typically use whatever I have for my V60: usually light roasts, occasionally medium. The latter is definitely the smoothest and most satisfying when served with ice. Anyway, it all goes into the French press, I put the top on with the strainer just touching the surface of the water, and leave it for 12-24 hours. I then run it through a V60 paper filter as I like the cleaner taste while the French press mesh keeps back the grounds. Add equal parts ice or hot water depending on your desire!

[–] [email protected] 2 points 1 year ago

It was definitely one of the most photogenic meals we’ve ever made! Frankly the photo doesn’t do it justice. The slaw lasted ages too—it’s my new favourite fridge staple.

 

My partner and I made beef cheeseburgers with sharp cheddar, tomatoes, arugula, spinach, and dill pickles, topped with homemade coleslaw featuring prickly pear balsamic vinegar on a brioche bun and red bell peppers to munch on.

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