this post was submitted on 15 Jul 2023
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My partner and I made beef cheeseburgers with sharp cheddar, tomatoes, arugula, spinach, and dill pickles, topped with homemade coleslaw featuring prickly pear balsamic vinegar on a brioche bun and red bell peppers to munch on.

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[–] [email protected] 2 points 1 year ago

It was definitely one of the most photogenic meals we’ve ever made! Frankly the photo doesn’t do it justice. The slaw lasted ages too—it’s my new favourite fridge staple.