mrpibb

cross-posted from: https://lemmy.world/post/9533691

SDXL

SDXL

Anyone else using this to bypass those pesky paywalls? It’s working great for me using the docker container.

The New York Times Cooking site has a gluten free tag on their recipes!

Whoa Dough is a fun alternative for those with kiddos needing to avoid the Play Doh brand.

ALLERGY FRIENDLY:

Whoa Dough is Peanut Free, Gluten Free, Soy Free, Egg Free, and Milk Free

cross-posted from: https://lemmy.world/post/139613

• Valley of Fire State Park - Nevada
• Canon EOS 7D
• HDR

f/2.8

On April 26, 2023, the Food Labeling Modernization Act (FLMA) of 2023 (H.R. 2901 and S. 1289) was introduced in the 118th Congress by House Energy and Commerce Committee Chairman Frank Pallone, Jr. (D-NJ) and Senator Richard Blumenthal (D-CT). House Appropriations Committee Ranking Member Rosa DeLauro (D-CT), and Senators Sheldon Whitehouse (D-RI), Edward J. Markey (D-MA), Ben Cardin (D-MD), and Cory Booker (D-NJ) joined as original cosponsors of the legislation in their respective chambers. This legislation would update front-of-package food labeling requirements, require updates to the ingredients list on packaged foods, and apply consumer friendly labeling requirements, including the disclosure of gluten-containing grains.

Certain food ingredients pose risks to people with medical conditions, including the more than three million Americans with celiac disease, a serious genetic autoimmune disease. It’s currently far too difficult to figure out whether and how much of these ingredients are present in foods. For those with celiac disease, ingesting gluten- a protein found in wheat, barely and rye sources- causes damage to the villi of the small intestine, leading to long-term health complications, including heart disease and cancers.

Food labels can play an important role in managing diet-related diseases, yet federal labeling rules have not kept up with the changing marketplace, and current food labels do not provide the simple, straightforward information that celiac patients need to evaluate products and make healthy choices.

Please join us in asking your Members of Congress to support the Food Labeling Modernization Act of 2023, to make it easier and safer for individuals with celiac disease or gluten sensitivity to purchase food items by disclosing if foods contain gluten.

Contact Your U.S. Senators

Contact Your U.S. Representatives

From our picnic at V. Sattui

I had these Odd bagels for the first time recently and was very impressed. Has anyone tried Odd bagels or know of a good GF bagel? These are really thick and doughy and have a good chewy bite. We ate the everything flavor.

HDR

We're out of town for July 4th and I caught this early morning photo of my daughter smelling the flowers.