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[-] mrpibb 5 points 4 months ago

Looks great. I’m excited for this project.

[-] mrpibb 1 points 4 months ago

The only flour we refrigerate is the America's Test Kitchen blend. Other flours I like to keep inside of tupperware but we do store in our cabinet pantry. I'm sure it's great to refrigerate if you have the space.

[-] mrpibb 1 points 4 months ago

If you have a computer background already then dive in! For a gaming rig try PopOS or Nobara.

PopOS is Ubuntu based and used Gnome. They’re hard at work on a new custom DE that appears Gnome-like. PopOS is made by hardware company System76 to improve upon Ubuntu’s support of newer hardware they wish to sell.

Nobara is Fedora based and recently switched to KDE Plasma which aligns with the Steam Deck. Nobara is specifically tweaked for gaming.

[-] mrpibb 16 points 5 months ago

I’ve used it in a VM just to mess around. I’d like to install it on an old ThinkPad and try to compile some applications.

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Refinery Sunrise (lemmy.world)
submitted 5 months ago by mrpibb to c/[email protected]

cross-posted from: https://lemmy.world/post/9533691

SDXL

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Refinery Sunrise (lemmy.world)
submitted 5 months ago by mrpibb to c/[email protected]

SDXL

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everywall/ladder (github.com)
submitted 5 months ago by mrpibb to c/selfhosted

Anyone else using this to bypass those pesky paywalls? It’s working great for me using the docker container.

[-] mrpibb 1 points 5 months ago

Not sure about other users editing the same post but starting a discussion around GF 101 or "stuff you wish you'd known" could be a good place to begin.

[-] mrpibb 2 points 5 months ago

Hi, Mod here.

Welcome! You mention some good ideas for content. I look forward to your product reviews and FAQ write up for newbies. I hope this community grows to include active discussions and becomes a wealth of info.

All of the existing posts are just fine though. Let’s not discourage anyone from posting and sharing in their own manner such as recipes. It would be great to see more high effort posts of any kind!

-Justin

[-] mrpibb 4 points 6 months ago

GF potstickers sound wonderful

[-] mrpibb 3 points 6 months ago
[-] mrpibb -5 points 6 months ago* (last edited 6 months ago)

Edge > Chrome. I use it at work. Much better.

[-] mrpibb 24 points 6 months ago

Looks like a great shed TBH.

[-] mrpibb 15 points 6 months ago

Bill Cosby comes to mind. Creepy and not at all funny. Never understood the appeal.

[-] mrpibb 27 points 7 months ago

Fine with me if the victim wants to express forgiveness in a personal or spiritual sense but that should be irrelevant to the criminal case. There should be consequences when a Judge / court fails its duty to serve justice and protect the broader community.

6
submitted 10 months ago by mrpibb to c/glutenfree

The New York Times Cooking site has a gluten free tag on their recipes!

9
submitted 10 months ago* (last edited 10 months ago) by mrpibb to c/glutenfree

Whoa Dough is a fun alternative for those with kiddos needing to avoid the Play Doh brand.

ALLERGY FRIENDLY:

Whoa Dough is Peanut Free, Gluten Free, Soy Free, Egg Free, and Milk Free

40
submitted 10 months ago by mrpibb to c/travelphotography

cross-posted from: https://lemmy.world/post/139613

  • Valley of Fire State Park - Nevada
  • Canon EOS 7D
  • HDR
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submitted 10 months ago by mrpibb to c/photography

f/2.8

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submitted 10 months ago by mrpibb to c/glutenfree

On April 26, 2023, the Food Labeling Modernization Act (FLMA) of 2023 (H.R. 2901 and S. 1289) was introduced in the 118th Congress by House Energy and Commerce Committee Chairman Frank Pallone, Jr. (D-NJ) and Senator Richard Blumenthal (D-CT). House Appropriations Committee Ranking Member Rosa DeLauro (D-CT), and Senators Sheldon Whitehouse (D-RI), Edward J. Markey (D-MA), Ben Cardin (D-MD), and Cory Booker (D-NJ) joined as original cosponsors of the legislation in their respective chambers. This legislation would update front-of-package food labeling requirements, require updates to the ingredients list on packaged foods, and apply consumer friendly labeling requirements, including the disclosure of gluten-containing grains.

Certain food ingredients pose risks to people with medical conditions, including the more than three million Americans with celiac disease, a serious genetic autoimmune disease. It’s currently far too difficult to figure out whether and how much of these ingredients are present in foods. For those with celiac disease, ingesting gluten- a protein found in wheat, barely and rye sources- causes damage to the villi of the small intestine, leading to long-term health complications, including heart disease and cancers.

Food labels can play an important role in managing diet-related diseases, yet federal labeling rules have not kept up with the changing marketplace, and current food labels do not provide the simple, straightforward information that celiac patients need to evaluate products and make healthy choices.

Please join us in asking your Members of Congress to support the Food Labeling Modernization Act of 2023, to make it easier and safer for individuals with celiac disease or gluten sensitivity to purchase food items by disclosing if foods contain gluten.

Contact Your U.S. Senators

Contact Your U.S. Representatives

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submitted 10 months ago by mrpibb to c/photography

From our picnic at V. Sattui

4
Odd Bagels (lemmy.world)
submitted 10 months ago* (last edited 10 months ago) by mrpibb to c/glutenfree

I had these Odd bagels for the first time recently and was very impressed. Has anyone tried Odd bagels or know of a good GF bagel? These are really thick and doughy and have a good chewy bite. We ate the everything flavor.

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submitted 10 months ago by mrpibb to c/[email protected]

HDR

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submitted 10 months ago by mrpibb to c/[email protected]

We're out of town for July 4th and I caught this early morning photo of my daughter smelling the flowers.

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mrpibb

joined 11 months ago
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