this post was submitted on 30 Sep 2024
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Gluten Free
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~~GLUTEN~~
Welcome to [email protected]
This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.
Discuss and share anything from recipes and cooking advice, your favorite restaurants, brands, products, or tips on how to avoid gluten in unexpected areas, such as hair care products, etc.
Please show respect and help each other. Together we will avoid gluten.
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The How Can it be Gluten Free books from ATK are really good for this - they not only explain why they made each change in adapting recipes, they explain what else they tried and why it didn’t work to get to what they ended up with. Even if you can’t use all the ingredients they do, you’ll learn how to figure it out.
+1 on the How Can It Be Gluten Free book. The ATK flour blend is our go-to (although it contains xantham gum).