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Sune is a master of bread from Denmark and also knows how to rock out. I first ran across him deep in the throws of the 2020 pandemic.

He has a long history of making different types of bread, varying the moisture, flours, yeast, salt.

From his blog: https://foodgeek.dk/en/about/

My focus is to make the best-tasting food possible. I often use advanced techniques that are still possible in a home kitchen.

In the later years, I’ve gotten into sourdough baking, and my YouTube channel is mostly sourdough content, and the recipes on the blog reflect that.

Rick Martinez is another transplant from the BA test kitchen. He covers authentic Mexican cuisine, he'll show you how it's done and then, when possible, show you how you can pull it off without the harder to find equipment and ingredients.

Pruébalo is his series carried on BCU, He also has a lot of content on Food52

From Youtube: Hi ! "Salut" ! I'm Alex, self-taught Homecook & Filmmaker. On this YouTube channel, I just want to make recreate Perfect food. Is that too much to ask ? Well...

Alex is a long time favorite of mine. He's part mad scientist, part maker, part chef. He's not afraid to set the bar high and absolutely fail, or sometimes win.

Another long standing test kitchen fixture, Brad survive the explosion of the BA test kitchen and Covid and has started up his own series.

He's fun and silly, has a good editor and a is master of fermentation.

Here's his first episode, just two weeks old covering Cucumber Saurkraut.

Claire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

This video is her take on Cherries Jubilee

From Youtube: On this episode of Arcade with Alvin, Alvin whips up some insanely spicy curry from Super Smash Bros.

Tasting History is a culinary and history fusion web-show that recreates ancient or historical recipes and explains the history around them

In this this episode, Max looks into the history of Alcatraz and the excellent food served there. (not kidding)

Alvin Zhou has regular appearances on the Babish Culinary Universe. He was previously working with buzzfeed tasty.

He heads up Anime with Alvin and Arcade with Alvin to produce meals seen in popular anime and arcade titles.

His series are about the same format at Binging with Babish but he doesn't post any recipes.

In This Episode he makes a Giant Ramen bowl from the Anime Series RWBY

RWBY (pronounced "Ruby") is an American anime-influenced computer-animated web series created by Monty Oum for Rooster Teeth. It is set in the fictional world of Remnant, where young people train to become warriors (called "Huntsmen" and "Huntresses") to protect their world from monsters called

Ethan Chlebowski is a content creator that focuses on home cooking and ingredients. I'm enamored with his blindfold taste tests and takes on different cooking methods.

From Youtube: I'm Ethan, it's my philosophy that once you learn the how AND why behind cooking, you become a much better cook. Why is salt the most important seasoning for cooking? How is gluten actually developed in bread making? Why does a smash burger generate more flavor compounds through browning than a grilled burger? Once I learn, I want to share that information with you, so we can all become better cooks together.

This particular video is another part in his ongoing series researching real aged Balsamic vinegar.

Chef John is a US National Treasure. Depending on the age of a given video, you'll find his intonation a bit difficult to get used to, but it's worth it. His dishes are absolutely great.

Kenji López-Alt is a master in the kitchen, I love his informal video style, but he can make some people a little seasick with his head mounted cam. He has great takes on classic dishes and his banter is fun and upbeat

From Youtube:

I'm Kenji López-Alt. My most recent book, the Wok: Recipes and Techniques, is a New York Times best-seller and available right now. You can buy it at many bookstores or any online bookstore, or from my website (https://www.kenjilopezalt.com)

I've been a cook/chef for over twenty years now. My first book was The Food Lab: Better Home Cooking Through Science. It won some awards and is a bestseller blah blah blah. I'm also the author of the best-selling children's book, Every Night is Pizza Night.

I also write for the New York Times and Serious Eats.

When I'm not writing books or spending time with my family, I like to play music and explore Seattle.

On this channel, I mostly cook food at home with a camera strapped to my forehead so you can see how I think about food and move in the kitchen. I enjoy making these videos, and I'm gonna keep at it, so long as it doesn't become a chore. I hope you enjoy watching them.

Evelyn Domingues is a content creator who shows you how to cook Purerto Rican (and other) recipes. Most of her content is in spanish, but it's pretty easy to follow and Youtube autotranslate works pretty well.