Kenji López-Alt is a master in the kitchen, I love his informal video style, but he can make some people a little seasick with his head mounted cam. He has great takes on classic dishes and his banter is fun and upbeat
From Youtube:
I'm Kenji López-Alt. My most recent book, the Wok: Recipes and Techniques, is a New York Times best-seller and available right now. You can buy it at many bookstores or any online bookstore, or from my website (https://www.kenjilopezalt.com)
I've been a cook/chef for over twenty years now. My first book was The Food Lab: Better Home Cooking Through Science. It won some awards and is a bestseller blah blah blah. I'm also the author of the best-selling children's book, Every Night is Pizza Night.
I also write for the New York Times and Serious Eats.
When I'm not writing books or spending time with my family, I like to play music and explore Seattle.
On this channel, I mostly cook food at home with a camera strapped to my forehead so you can see how I think about food and move in the kitchen. I enjoy making these videos, and I'm gonna keep at it, so long as it doesn't become a chore. I hope you enjoy watching them.
