this post was submitted on 23 Jun 2023
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Streaming Food

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Streaming Food

SFW/SFL, Links to videos of people preparing or teaching you to prepare food. Carte blanche posts from famous streaming chefs including but not limited to ATTK, BCU, Little old ladies showing you how to make authentic dishes, Famous Chefs, Infamous Chefs, maybe some links to news about shows/movies like The Bear and The Menu.

Be Respectful: Treat others with respect and courtesy. No personal attacks, insults, or offensive language. Keep discussions civil and constructive.

Obviously every other link here is a food trigger, but let's try to avoid other triggering content as much as possible. Please tag any likely triggers (e.g. violence, flashing, depression) so that people might know what they're getting themselves into.

Avoid excessive self-promotion or spamming the community with advertisements.

I'm not against an occasional NSFW for language but it must be clearly tagged.

I am not officially affiliated with any of these chefs or their content.

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Claire Saffitz (born 1986) is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.

This video is her take on Cherries Jubilee

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