Thanks, it worked and I started with the +50 war score.
Also I see what you mean, not much you can really do with a hook in the middle of a war. I think the best I could have hoped for would have been digging up a secret that I could expose in order to hurt his reputation with his vassals.
Thanks for the recommendations, I'm nearing the end of my first campaign and I'll definitely be installing VIET for my second campaign
Oh I didn't have any beans but I should have :( I just poached the eggs in the sauce
This isn't a "news story from a credible source," this is a blog post about a Twitter thread and it offers absolutely no context or insight.
What is the protest about? Why is the U.S. Secret Service involved?
The LAPD put out a statement saying they're aware of people exercising their first amendment rights by protesting, and that they'll be on site to ensure public safety. That seems pretty damn reasonable to me. I don't trust the police either, but if you're going to immediately draw a connection between this event and horrific police brutality, please give me something more substantial than "they worded a tweet awkwardly."
"Oniony headlines" lose their impact when they're placed at the top of inflammatory fluff pieces.
edited for clarity
I love Solasta. It doesn't have quite the same narrative depth and player agency as (the first half of) Baldur's Gate 3, but I think it's a far better simulator of tabletop D&D. The mod support is awesome.
I used nonstick metal baking pans for all three of them.
Dough:
1 1/3 cup warm water
1 tbsp sugar
4 1/2 tsp instant yeast
2 1/2 cup bread flour
3 tbsp vital wheat gluten flour
3 tbsp olive oil
2 tsp salt
Mix and knead well, divide and press into oiled baking pans, let rise for at least an hour.
Sauce:
5 cloves of garlic, peeled and chopped
4 tbsp olive oil
1 can of peeled San Marzano tomatoes
4 tsp dried basil
Sautée the garlic in the oil until it starts to brown. Add the tomatoes and basil. Use a spoon to break up the tomatoes into small chunks. Simmer on medium-low heat until thickened, stirring occasionally.
Pre-heat oven to 550° F, or as high as it'll go.
Top the dough with shredded Muenster cheese, then add dollops of the sauce and spread it around a little so it mixes with the cheese, and finally whichever toppings you prefer. Make sure the cheese goes all the way to the edges of the pan to get that delicious frica on the outer crust.
Bake for approx. 15 minutes. It helps to switch oven racks halfway through; if you leave it on the bottom rack the whole time, the crust will burn, and if you leave it on the top rack the whole time, the cheese will burn.
One pepperoni, one mushroom, one cheese. All three have crumbled feta on top.
Nah, I kneaded the dough using a Kitchen-Aid mixer with dough hooks. Then pressed the dough into the oiled pans and let them rise for about an hour before topping.
Sounds tasty! Do you have a recipe, or any general tips for making it?
Cavatappi!