Honestly, I haven't even looked at kbin, whatsoever. I'll look it up after I sleep (I'm an American... but one on an opposite sleep schedule) and see what I can do.
I am a small business owner that tries to make things as non cost-prohibitive as possible.
Unfortunately, international costs are asinine. If I could safely and above board still provide international service at solely international stamp prices, I would-- believe me.
I understand your pain, but it is not priced as it is due to ignorance of other locales.
Edit: phrasing
I'd need some ideas on that one!
Fully and totally understandable, no harm no foul. :)
Edit: Appreciate the support, regardless! <3
Just packed it!
Glad to help, man!
I super appreciate the opportunity.
Said it elsewhere sometime yesterday-- bout 13 years.
I keep it plugged into a crockpot 24/7, and temp it every time I go out to check it.
We do a lot of canning and preserving of food, here-- so I haven't noticed any big cost differential... we always have something on.
Thank you!
Ok cool. Thank you! :)
Ist Spezi ziemlich zu mezzo mix?
(I haven’t used my German in awhile, sorry if I butchered it.)
No problem! I hope you have a good day, friend.