Apart from the type of grinding mechanism, what is the difference between budget and premium grinders? Is it build quality or is there some other component which makes them better?
Eg. I found a cheap Melitta 1019-01 going for 15$ second hand. Im pretty sure it also has a flat burr grinder. I'm happy to pay the extra cost if I know where the money is going.
How was the pizza base? I sometimes get a soggy base when I make pizza. Did you use a pizza stone?
Why even make the effort of thinking of a title or body? I'll just ask chatgpt to write the title for me.
Ai shit
Yess! You are so right and people should hear it!
Also I feel like social media and modern news networks have hugely reinforced this "tribalism". Unfortunately, negative news always does better than positive news so I can't see news/social media platforms turning around and trying to slow down this effect.
Really? What's something more complicated?
Wowow stunning
Maaan!! That's crazy prices! Have you ever tried buying a frozen marg pizza and putting ur own toppings on. That's what I do and it usually costs way less with minimal effort.
What's that 20$ per pizza. 3 pizzas? That's pricy pizza. Is it good pizza at least?
😼me fr
You need to skin the login manager as well! It's the only thing missing now!
Oh okay that probably explains my terrible experience with manual stuff. I think it was a cheap terrible ceramic one.
Are good manual grinders easy/fast enough to use daily? I'm pretty a zombie in the morning till I get my fix. if it's too much effort, I don't think I can see myself doing that every day (Especially just after waking up)