I’ve tried to avoid the new ones, but with kids I inevitably end up at one. They are all so bland and boring. They don’t even try to be there on thing. I guess if you’re hungry potato chips work, and there’s an entire aisle at the grocery store to choose from, but if you want something decent, you gotta look somewhere else.
Thwompthwomp
joined 2 years ago
What didn’t you like?
I haven't done too much dialing in on the Flair 58. It's a shared machine, and we have someone else who's been appointed the Flair czar (does maintenance, turns on/off in the morning, sets grind size). However, its been very surprising how different bags of beans will pull. Fresh beans pull fast, and you can tell more oils are there. As time goes on, it takes longer to pull the shot.
I haven't noticed any problems with the pre-heating. We leave the head pre-heated all day, and have a kettle right next to the machine. I hit the kettle to boil, dump my beans in the grinder (I used to weigh out exactly, but have gotten good at just eyeballing at this point. It turns out a scant shot glass of beans is about right.), grind and tamp down, and by that time the kettles at boil. Load and pull.
We have a frother that's actually pretty good, but I'm mostly either drinking a straight shot, or adding in a bit extra water from the kettle to stretch it out.
I've been really pleased though. I don't know how long it takes to pre-heat from a cold start though since ours is in "always on" at work. I'm fine with my setup at home for now, but if I wanted to jump into home espresso, I'd go with one of these. Its dead simple, and has worked really well.
Yeah, I don't think I explored as much as you. I was in part also looking for some "self-hosted reddit" options to manage some internal communications, and lemmy and the idea of the fediverse was interesting, but just so empty at the time I didn't poke too deep.
I do wish they had a bit more time to polish things up, but its already really promising as it is. I mean we used reddit for literal years before they ever had a functioning search button though. Love this dive you did though, thanks!
Ooh nice, I didn't see that one :) Thanks!
Hmm. Patron feels right, but that might get confusing with warlock. I think @pleasejustdie is right with /liege/. Maybe that or just lord/lady you've sworn allegiance to.
That communities looks like its from a few years ago, and not active. I just subscribed to both though :)
Emacs. It takes a steep learning curve, but it's been worth it.
At home, it’s a cheap pour over setup. In the summer I’ll sometimes do a Japanese iced coffee pour over if it’s hot. (Just adjust the ratio and start with ice in the pot.)
At work it’s a flair 58.
Camping it’s a moka pot.
Which leads to a more ridiculous expectation that customers should know local labor laws, and then start asking employees about their wages to determine if we should tip them or not. Its really frustrating, and I just wish people paid for labor instead of playing on our emotions.
You "compile" papers into a camera-ready final form. It handles like page references, figure numbering, citations, etc. There's also a rich package system for extending features. Most people use it for its math typesetting features, which is now a fairly common way to write math expressions (mathjax, word's equation editor can understand latex, markdown). More fun, you can write your own macros and have some pretty rich commands and features.
Latex is very common in math and physics departments, and somewhat common in CS and ECE departments. It's still mostly for academic writing (papers and books), although because its plain-text and scriptable, its pretty nice for other types of documentation where you can bring in tons of things via a makefile.
You can make your own easy. I think King Arthur has some recipes, but the essence is: out flour and water in a jar. Add water and flour daily. Stir. Repeat. After like a week you’ll start getting some faction (bubbles). I made a levain with mine when it was your and feeding part back to the mother really amped it up.
There’s birthing fancy to these, just time. The yeast comes from natural yeast in the local air.