This is me with cooking. My chef will regularly ask me how much of each ingredient I used in a particular dish I created and every time I'm just like "dude I just kept throwing shit in until it tasted right"
Don't get me wrong if you give me a recipe I'll follow it to the letter, but if I'm making something on the fly there's not a single thought about measurements.
Even though it's been legalized in my state I still buy from my old dealer. We've been tight for years and that's not changing.