850 to 1150 isn't even that bad. Hopefully you make more than $300 a month more than you did 8 years ago?
Screwthehole
joined 2 years ago
My truck is used for hauling junk, supplies, tools, moving appliances etc. My job doesn't work without a truck. Can't get abandoned furniture to the dump on a bus. It is what it is.
Gotta contribute something, somewhere. But there should be no full time job that doesn't pay someone enough to pay rent and eat and have a little pocket money.
Can't free load, but can't need 2 jobs just to buy groceries either.
It's time to end compounding profits
Lake placid
My kid retaliates by taking my nose and swallowing it. Then laughs and says " no more nose!"
Presumably as a descendent of omicron... It is probably easier to catch and less serious. But you'd think they'd address it...
Of the wars currently underway, 100% of them involve soldiers raping women and children.
I'd be interested to hear which wars didn't involve that? Maybe we can find 1 or 2 since 1945? And literally every other war in history has.
I recall thinking it was just ok, with some very cool visuals (like what you see in the picture OP posted, with a fake pretty scene hiding the slums behind it).
You don't think this happens? The fuck is wrong with you? Lol
I make this copycat ravioli from a restaurant I love.
Find some butternut squash or pumpkin stuffed ravioli. Fresh sage. Aleppo chili spice, some jumbo shrimp, and garlic mince or chopped fresh (like 3-4 bulbs).
Melt butter in your pan, fry up the sage. Set aside.
Boil your water for pasta. More butter to pan, cook the shrimp. When both sides are pink it's done, don't turn them to rubber by over cooking. Set aside and rinse out your pan.
Boil the pasta and when it's half done, more butter in the pan. Medium to high heat, it's called brown butter sauce. You stir and let the butter fry until frothy. Add garlic and Aleppo at the end. I sometimes add a dab of truffle oil at the end too, depending on taste and if I have it.
Drain pasta and stir in sauce. Plate, and top with shrimp and sage. Tiny pinch of truffle salt on top if you've got it, or pink salt if not.
It's fucking delicious.