Or their dying screams, I don't know, but the sound is the way I know it's time to bottle it.
No. A priest, sure. They should only offer religious marriage to those who conform to the religion, whatever it is.
State licensing of the relationship, if offered at all, needs to be offered without discrimination. That is separation of church and state. An official of the state must officiate according to the law, not their own personal beliefs.
I would tell my husband he was right, and would be very surprised.
But it would have to be the actual aliens making the announcement for me to believe it.
Wow, I can do this too! I thought it was just a human thing, like being able to evenly split something in half or hang something on the wall level without a level.
Barbara Bui perfume.
The salad Panera used to have with salmon, oranges, olives.
Stick shift Honda Accord
I do drive, but also walk a lot and yes, I hit the hood of the car if crossing the street and someone starts to turn without looking the way they are going. Smack the hood, they stop, I cross. Can't even count the number of times I've done that.
As far as dealing with the anger, I would say your response was appropriate and it's much better you didn't smash her mirror.
I would hate this superpower. Having grown up with brothers, I learned to breathe defensively without smelling, but it's also so nice to be able to use scented products and perfume without it hurting.
Yeah I can't. I think in words, in English, very occasionally Spanish, but always language, words words words.
A person again, female again, in a developed country again. I would do this again. Please.
I make home-fermented ginger beer and no shit, Lemmy Shitposters, I can tell when it's done by listening to it, it hisses. My husband laughs at me because I will lean down with my ear to the pitcher, but it's the easiest way to tell.
An Eclipse. Definitely my kind of drink.
2oz Tequila
3/4oz Aperol
3/4oz Cherry Heering
3/4oz lemon
Mezcal rinse
Put mezcal in a coupe and park it in the freezer.
Measure everything else & shake with ice; retrieve the coupe and decide there is no way you are gonna pour any mezcal down the drain. Swirl and leave it all in there. Pour drink into glass.
I am having another split base version of one of my standards:
1 oz cognac
1 oz bourbon
1 oz Heirloom Pineapple Amaro
1 oz Giffard Abricot
1.5 oz fresh lemon juice
Shake shake shake and strain over ice.
This is a Frankenstein's monster of a smashup, and it's great. I have some tequila I don't love (have yet to meet a cristalino I actually like) and Naked and Famous is a little too sweet/strong/syrupy for me. So:
2 parts tequila.
2 parts lime.
1 part yellow Chartreuse.
1 part mezcal (maybe a little more)
1 part Aperol
1/4 part simple syrup
Combine and shake with ice, not too much, it wants some dilution. Serve up or on one big ice cube. (Or you could shake with lots of ice and serve on crushed ice. I make the giant clear ice mostly for my husband, who is a bourbon -with-one-ice-cube guy, but I love them so use them sometimes when maybe something else would be ideal taste wise.)
It's really, really good. First tastes sweet, then the complexity lands, so satisfying . Would be even better with good tequila. Obviously the tequila and mezcal have an affinity, I think I'd reduce the lime and omit the sugar syrup next time but that was just "one lime", I didn't think it would be too much with the Aperol and Chartreuse but it was. Also it's a gorgeous ballet pink color that doesn't come though well in the picture.
Using up the aging citrus in the fridge.
2oz Tito's 1oz St Germain 3oz fresh squeezed OJ 1oz fresh lemon.
Strained the juice into the shaker with everything else, shake & dirty pour. Good, fresh and fruity, but I think not as good as a Harvey Wallbanger!
2 oz cognac, one of Cointreau, one of lemon.
Can't go wrong with what is essentially a margarita build.
An aperitif before tostadas of black beans and leftover steak, onions, cheese and homegrown lettuce. I really like Paper Plane in theory but in practice it's way too sweet and slightly too muted for my palate. This is my favorite variation - twice the bourbon, splash of Campari, little more lemon than the original. So, not so sweet and just a little more tart, bitter, and boozy.
2oz Evan Williams bottled-in-bond
1oz Aperol
1oz Amaro Nonino
1.25oz lemon
Splash of Campari (about 2 teaspoons, maybe less, I think of it as adjusting the Aperol)
Shake shake shake. Half into this coupe, half into the freezer for after dinner.
2oz bourbon
1oz amaretto
1oz lemon
1 egg white
1 tsp syrup from amaretto cherries
Dry shake then shake with ice. Lovely, boozier than my usual Sunday drinks but it's been that sort of week and this drink is cozy and delicious. I don't like a straight amaretto sour and the Morganthaler one is still too sweet for me but inverting the proportions makes it balanced and perfect, still amaretto but not cough syrup.
Another berry bourbon combination.
Muddle 5 raspberries with 1/4 tsp sugar (more if you like a sweeter drink). Add 1/2 oz berry liqueur (I used Montbisu Framboise) and 1/2 oz of a fruit forward Amaro (I used Heirloom Pineapple Amaro), 1 oz lemon, 2 oz bourbon, shake hard, strain into coupe!
Very boozy, pleasantly bitter and berry.
Lemmy doesn't like my picture today, will try later. Got it!
Probably a good quiche, with apple a close second.
I made a pie this Thanksgiving that was based on the Whole Foods $60 holiday pie, that was cranberry compote on the bottom, brown butter almond frangipani in the middle, and topped with sliced apples in a glaze of apricot. This i would make again but with more cranberry, and I can wholeheartedly recommend apricot jam & a splash of apricot liqueur in apple pie, the apple layer was so delicious.