RBWells

joined 2 years ago
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[–] RBWells 2 points 4 weeks ago

Marquise, is that you?

[–] RBWells 2 points 1 month ago (1 children)

I did get a hold of the Amaretto Adriatico, and you might really like that one. Maybe not to pour freely for Christmas, but it's everything they say it is, flavorful, not nearly as sweet.

[–] RBWells 19 points 1 month ago

Go to bed early because it's dark.

Worry about all the food in the refrigerator.

Be hot (or I guess in your case, cold.)

Read books in the daytime, go for walks.

Cook stuff using the grill, drink cold brew.

Take dreadful cold showers.

Count how many socks and underwear are left, do I need to resort to hand washing some?

[–] RBWells 2 points 1 month ago

My kids love these meals and I'm not sure why. I usually say "watch me pull a rabbit out of this hat!" and throw something together. Unless it's a stir fry, they don't like that. But a leftover baked potato becoming home fries with eggs and the half a tomato and half an onion from the fridge? The leftover cabbage going into the last handful of lentils for a stew? Casserole of leftover pasta, odds and ends with cheese, topped with bread crumbs? They are so happy with these oddball meals for some reason, and I think if you can make something with whatever you have, that IS a valuable cooking skill.

[–] RBWells 1 points 1 month ago (1 children)

The second part of that comment sounds like you are a culinary enthusiast not a survivalist. Like, I grow stuff in the garden to get better, fresher foods and varieties I don't see in the store, and also for the local bees Saving money is secondary(tertiary?), though I think at this point the lines may have crossed and we are saving some money. I do it because I like good food.

If I lived where there was more to forage, you can bet your ass I would be foraging too. Wild food is awesome.

[–] RBWells 1 points 1 month ago

I like weight measurement best, except for a few things I don't really want to bother measuring closely, like cornbread or ricotta cake. Those I just know by volume and can scale up based on the number of eggs, and aren't fussy.

So for cornbread I know the dry mix is half cornmeal half flour, with a spoonful of baking powder, half spoonful of salt, big pinch of baking soda for each cup of that mix. One cup of that for each egg you have; melt a whole stick of butter in the iron skillet at 425F while you mix the dry stuff, when it's hot add the eggs and enough buttermilk to make a thick batter (have literally never measured the buttermilk), pour the melted butter in, stir briefly, then pour batter into pan and bake 20-25 minutes. Has never failed, and I'm sure it's never exactly the same twice. It doesn't matter.

"Recipes" like that I enjoy. And most of my cooking is loosey goosey like that.

But bread, and fancy cakes, and even cocktais, 100% agree, I would prefer to pull out the scale and SO much easier to do weight, in grams.

[–] RBWells 2 points 1 month ago

I do have a cocktails hobby, but would file it under "cooking". Not being drunk as a hobby but creating something delicious is so satisfying. I don't enjoy being drunk but do like a drink, make one 1 to 3 times a week for me and always something great for parties/entertaining.

I almost think it insulates against alcoholism the same way caring about good and delicious food insulates against overweight - I don't really ever drink just to drink, or eat mindlessly. I make intentional meals, intentional drinks, and enjoy them.

[–] RBWells 3 points 1 month ago

It's just so good! And yeah it's cancelled. Preacher went a full 4 seasons, same as the comics.

[–] RBWells 7 points 1 month ago

I think you did the right thing with the voicemail, leave it at that and move on. You can't fix everyone. Surround yourself with people who are thoughtful and supportive, and be the same for them.

I do think a lot of the people who swung right were not trying to hurt anyone, they were misinformed on purpose by targeted propaganda. But again - you are unlikely to be able to get through to them. I stop helping people when it becomes obvious that the help is not helpful. They may come around, they may not, but you cannot personally do anything to make that happen.

And the nonsense about the world not being ready for a woman president is utter twaddle, there have been plenty of them, just not here. Fucking Margaret Thatcher was elected in 1979! Your aunt is off her rocker.

[–] RBWells 13 points 1 month ago* (last edited 1 month ago) (1 children)

I think it's collecting vs reading. I'm a lady and read comics, well graphic novels, I don't buy the individual issues. Half my bookshelf is graphic novels trade paperbacks. But I do not collect, trade, sell, I don't think of them like that, they are for reading and enjoying.

Collecting I can see as an unattractive trait because it's too close to hoarding.

[–] RBWells 3 points 1 month ago (2 children)

Preacher

Scavengers Reign

Arcane

The IT crowd

(And of course, Lord of the Rings but you already watched those.)

[–] RBWells 11 points 1 month ago* (last edited 1 month ago)

Well, my last name isn't my mom's last name, it's my dad's, and her last name was her dad's, then her husband's. So why do I care, I don't get a matrilineal name anyway.

I hyphenated, because we both had kids when we got married, and it made it easier to deal with the school stuff for my stepkids.

Otherwise, I really just don't care because my family name is my dad's name and it was only my mom's name because she changed hers to his. Not that I didn't care about my dad, was closer to him than my mom. I just mean I don't feel like it means anything.

ETA: as the OP says, though - I really, truly don't understand it when a lady has a cool last name and the man an awful one and they still use his. I used to work at a payroll place and saw this happen over and over, someone would be calling up for us to change their last name from, say, Valiant or DeLeon to Assing, or Fuckler or something . Really, why wouldn't he be the one happy to change in that scenario?

 

I had a paper plane yesterday and making raspberry syrup right now to try this one, guess I'm not ready to let Halloween go quite yet:

The Dead Rabbit

18
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/cocktails
 

My traditional Halloween cocktail

1 oz Sambucca (I used Lazzaroni)

1 oz vodka (I used ABK6 organic)

Juice of 1/6 of a lemon

Shake these with ice, add 1.5oz cream soda, stir, strain.

This is a polarizing drink, people seem to love or hate it but I love it. Works as a highball with more soda, or as a shot by using equal parts vodka, Sambucca, and vanilla liqueur with a bare drop of saline, no citrus. But this version straight up tastes like a booze soaked black jellybean.

 

I didn't take a picture but think that Cima Summer cocktail with which I broke Dry July has really influenced my drinks lately. Having a nice Friday drink of:

2 oz tequila blanco (still not through that bottle)

1 oz Chinola

Squirt of honey, let that sit for awhile

1 oz lime, shook all that with ice then

2oz of a fermented pineapple/ginger soda I made.

Very happy with this.

 

I don't make anything with lemon or lime or orange unless I have citrus to squeeze fresh (or super juice, actually) and strongly prefer fresh pineapple juice.

For pear I always use good bottled, for cranberry I use store brand cranberry juice cocktail.

What say you?

14
submitted 1 year ago by RBWells to c/cocktails
 

From Imbibe magazine.

My favorite holiday! Nothing to cook, no gifts to buy, just costumes & candy & fun.

15
Sandwich rye (self.sourdough)
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/sourdough
 

This is 30% wholegrain rye, the rest white strong bread flour, 75% hydration (rye is thirsty, the dough was quite easy to handle). Splash of olive oil, sea salt, caraway seeds.

35
Harvey Wallbanger! (lemmy.world)
submitted 1 year ago by RBWells to c/cocktails
 

This is:

2oz vodka (ABK6)

1 oz Galliano

Half ounce lemon juice (because otherwise too sweet/flat for me - if you have a more tart orange variety it's ok but I like it a little more sour and bright than traditional)

4 oz fresh squeezed Minneola orange juice

Shake and strain over ice, or if you strain the orange juice going in, a dirty pour is great with this. These are amaretto cherries and I put a spoonful of the syrup in too. I can recommend these proportions, the 2/1/4 is good, and easier to measure. Makes one like this (a double) or two in smaller glasses.

 

A short list for now, but as the trend grows, hopefully more options in bars serving alcohol. My goal for events is always to have a non intoxicating option that is do delicious it pulls in the drinkers too. More options not fewer.

69
New Pokemon (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by RBWells to c/lemmyshitpost
 

In my news feed today. Apparently Google has a sense of humor after all.

 

This was a fun read.

My favorite Halloween drink is a Black Jellybean. Vodka, Sambucca, and cream soda, little bit of lemon juice.

24
submitted 1 year ago by RBWells to c/cocktails
 

Not great lighting for the image but nice shady spot to sit.

Tepache, bourbon and lime. Can't really go wrong with the proportions, it's good from bourbon with a splash of tepache to tepache with a splash of bourbon.

This is:

2oz bourbon

1oz lime

4oz tepache

1/2 oz orange syrup (my tepache is a little dry today, so that was too aggressive on the lime -a spiced vanilla syrup would have been better in here)

I hope you all are relaxing on Sunday too.

 

As close as I can get to the 1000 Cranes cocktail.

2 oz of a mix containing Ichiko Saiten that had sliced cucumber sitting in it for 4 hours, some Midori, some Mastica, some St. Germain.

3/4 oz lime juice (had no lemons)

One teaspoon lime leaf simple (complicated?) syrup

One teaspoon orange syrup.

Shaken, topped with fever tree yuzu lime soda.

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