We prefer them blonder.
I haven't actually eaten it yet. I can't use my kitchen sink for a few days, so I made some foods ahead of time and popped them in the freezer.
Recipe. I didn't have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.
I've been doing this for 5 years and only just starting to have good results (visually; the best part about baking is that even when you fail, it usually still tastes good).
Mine goes like this:
My body: Thank you for feeding me nutritious foods and exercising me.
Me: Cool, so now you'll stop hurting and being tired all the time right?
My body:
Ted Lasso rule: Be curious, not judgemental. I try to give people the chance to explain themselves. I assume good faith. Even if I'm pretty sure I'm right, I allow for the possibility that I'm not or that I'm missing some relevant information.
I was just reading about surgery in the 1800s.
The unpalatable truth was that without the body snatchers and the thousands of corpses they had procured for anatomists during previous decades, Edinburgh would not have established its enviable global reputation for trailblazing surgery.
Modern medicine owes a lot to those "resurrectionists."
I'm in Virginia. Don't have $3k or any clue what I would do with that.
Oh, I thought it was kind of a Hoos Hoo of government.
I appreciate you.