CuddlyCassowary
Epictetus was a slave most of his life and then banished at the end. I would disagree with the wealthy comment. Nelson Mandela embraced stoicism to get him through his prison term. I’m not sure where your perception comes from, but a major tenant is not putting emphasis on wealth or material goods.
ETA - my deleted comment above was just me moving this one down to be in the appropriate hierarchy.
You may want to familiarize yourself with the philosophy of Stoicism. It sounds very similar to what you describe. I’d recommend starting with a “sampler” like “The Daily Stoic,” by Ryan Holiday. Epictetus and Marcus Auralius are two of the biggest names in terms of “fathers” of this philosophy.
Don’t go by whatever impression Hollywood or society may have left you with about the word “stoic.” It doesn’t mean “without emotion.”
I decorate for the seasons.
I kick off winter with a fondue party and make my place more “hygge” for the season. Candles, cozy blankets, baking bread, making tea and soup. Decor involves pinecones and coniferous branches, my rustic dark wood table is left uncovered. I have smart bulbs, so usually warm lighting. That sort of thing.
As a contrast, in summer I go more Mediterranean accents. Bowls of fruit, a wreath of wildflowers, I make limoncello and instead of candles, I’ll use an Aera scent machine for smells like “fresh laundry.” I frequently have bouquets of lavender around, and a French country tablecloth on the rustic table.
That’s the general idea anyway. Fall might have gourds, leaves, and cider in the mix.
So, while not really for a particular “holiday,” I do enjoy honoring the seasons by trying to be in sync with them. I live alone, but entertain quite a bit.
Did you mean “Here’s”? I’m trying to figure out if that is a typo that kinda flipped the meaning of that sentence.
Then again, it’s early and I’m easily confused before coffee.
Poop
So well in fact, someone should write a song about it!!
I think I just dented my forehead facepalming so hard. Good luck with everything!
Wrong takeaway from “The Diary of Anne Frank.”
I’m not sure we can get the right flour here (at least not without going to a lot of expense). These are a mix of bread flour and whole wheat flour. They have only flour(s), water, salt, and yeast. When baking, there’s a pan of water in the bottom of the oven, plus a crust spritz partway through.
If you happen to know of any reference photos that show what the ideal looks, that would be great! When I search for “perfect French baguette,” the results are all over the map (heehee).