this post was submitted on 03 Jul 2023
85 points (92.9% liked)

FoodPorn

16036 readers
62 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 

I found the strawberries on sale for 98 cents a pound a few weeks ago and hulled, sliced + froze them. Milkshakes are a delicious way to put them to good use.

My amateur recipe:

  • handful of strawberries
  • 2 scoops of vanilla ice cream
  • just enough milk to thin it out into a drinkable viscosity
  • and a tiny pinch of salt to make the strawberry's flavor stand out more
top 9 comments
sorted by: hot top controversial new old
[–] CylonBunny 4 points 1 year ago

I’ve got some strawberries that will go bad soon if I don’t use them for sometime. I’m gonna throw them in the freezer right now!

[–] SpezCanLigmaBalls 3 points 1 year ago

Looks so good. I make smoothies every morning but they look nothing like this. I just use almond milk, greek yogurt, banana, and frozen fruits

[–] turddle 3 points 1 year ago (2 children)

Is there a difference with the immersion blending? Looks great :D

[–] cybervseas 4 points 1 year ago

Immersion blender (stick blender) let's you really jam it around to try and get everything blended smoothly. I find it works well for making emulsions. More importantly, it's a lot easier to clean than using a big blender when making a single serving.

[–] ShlorpianMafia 2 points 1 year ago

An immersion blender is like a handheld wand with a blade that you dip into the thing you're making. It's pretty neat to use

[–] [email protected] 2 points 1 year ago

Maybe add a tiny dash of strawberry or good balsamic vinegar to boost the intensity a little? And maybe some fresh basil!

[–] Piecemakers3Dprints 2 points 1 year ago (1 children)

Hulling? The entirety of a strawberry is edible and nutritious.

[–] ShlorpianMafia 7 points 1 year ago (1 children)

They had tiny stems and a couple leaves attached, which I removed. I think hulled is the right word for that right?

[–] Piecemakers3Dprints 3 points 1 year ago

I learned something new! 😁

All of that is edible and nutritious, mind you. 👍🏼