this post was submitted on 01 Jul 2023
566 points (98.1% liked)

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[–] wanderingmagus 19 points 1 year ago (3 children)
[–] [email protected] 17 points 1 year ago (2 children)
[–] Catbirby 6 points 1 year ago

This is definitely something I'm going to make this week.

Thanks for sharing!

[–] wanderingmagus 5 points 1 year ago

Ooh! I'll try this one too! Thanks so much!

[–] [email protected] 10 points 1 year ago (1 children)

Also not OP, but definitely check out Serious Eats' recipe - it's a good one.

[–] wanderingmagus 5 points 1 year ago

Thanks! Will definitely try sometime soon!

[–] Klinker 8 points 1 year ago

Boil the pasta (whichever kind you prefer, I prefer spaghetti) for 2 minutes less than indicated on the package.

drain and put the pasta aside and some pasta water

Fry some garlic in salted butter

Add some lemon zest

Add the pasta, lots of parmesan cheese and the pasta water

Add the lemon juice

More parmesan cheese

And to finish plate it and add some basilic.

Enjoy!

[–] professorcomic 13 points 1 year ago (2 children)
[–] Klinker 6 points 1 year ago

Boil the pasta (whichever kind you prefer, I prefer spaghetti) for 2 minutes less than indicated on the package.

drain and put the pasta aside and some pasta water

Fry some garlic in salted butter

Add some lemon zest

Add the pasta, lots of parmesan cheese and the pasta water

Add the lemon juice

More parmesan cheese

And to finish plate it and add some basilic.

Enjoy!

[–] [email protected] 4 points 1 year ago
[–] Sanguine 7 points 1 year ago

This looks incredible!

[–] bricks 5 points 1 year ago (1 children)

“Much more than the sum of it’s parts.”

I LOVE simple dishes like this. They’re beautiful, flavourful, and delightful. Thanks for sharing.

[–] [email protected] 5 points 1 year ago (2 children)

You should check out Pasta Aglio e Olio then. Pretty simple and fast and tastes really good aswell.

[–] [email protected] 2 points 1 year ago

Yes! This is just about my fave thing ever.

[–] [email protected] 1 points 1 year ago

I've made this 3 times and every time I can't get the sauce to emulsify. I've heard asking extra starch can help.

[–] [email protected] 4 points 1 year ago (1 children)

Pasta al limone is my new favourite pasta to have during hot summer days. I recommend making salt preserved lemons and using them to make it, like in this video's second recipe.

[–] [email protected] 2 points 1 year ago

Wow I better start now if I want it before summer ends!

[–] C_Gajewski 4 points 1 year ago

It looks exquisite, a few simple flavors. This is real Italian cuisine! 😋

[–] Seed46 3 points 1 year ago

Looks solid. Definitely adding this to my list of recipes to make.

[–] Ketchup 3 points 1 year ago

It’s 1am, and I’m seriously considering making this for breakfast now. It’s worth breaking some breakfast food conventions for this

[–] obinice 3 points 1 year ago

This looks lovely, I hope you have a nice meal this evening :-)