I've become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready
this post was submitted on 01 Jul 2023
261 points (98.2% liked)
FoodPorn
15985 readers
105 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
Only jumbo shrimp? Small shrimp are okay?
So far. But I haven't really tested it much. I do know I was eating small shrimp like 3 years ago and never noticed anything. So strange. Higher concentration of shrimp I guess, lol
Looks delicious! Recipe?
- Peel shrimps and sprinkle some paprika over them (preferebly hot)
- Slice some garlic in thin slices. I think I used 3 cloves for this one
- Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
- When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
- Flip the shrimp and take the pan off the heat
Remember som nice bread to mop up the oil 🤤
I really like your pan! Where'd you get it and what kind is it?
It's a really old cast iron that I inherited from my parents. If I'm not mistaken they might even have gotten it from my grandparents
This looks good!
Is it just shrimp and garlic or is there more to it?