this post was submitted on 02 Dec 2023
242 points (99.2% liked)

FoodPorn

15954 readers
16 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Pasta made by hand and rosé sauce made from scratch with peppers and sausage.

top 10 comments
sorted by: hot top controversial new old
[–] [email protected] 7 points 11 months ago (1 children)

Good job, looks delicious.

[–] bighatchester 6 points 11 months ago

Very good and pasta is surprisingly easy to make even without any special tools . Just a rolling pin!

[–] [email protected] 5 points 11 months ago* (last edited 11 months ago) (1 children)

if you get yourself a (cheap) pasta machine, your tagliatelle will get even better. doing it by hand is a heckload of work, and having a little help will give you all advantages of homemade pasta while not exhausting you rolling and cutting it

Edit: Be aware though. Going back to premade pasta will not be an option afterwards (except for lazy meals)

[–] bighatchester 2 points 11 months ago

I used to have a cheap pasta maker but it change thickness settings randomly and then get jammed up . But I do plan on getting another one soon that hopefully doesn't suck much .

[–] Jakdracula 5 points 11 months ago (1 children)
[–] bighatchester 6 points 11 months ago

Copy and pasting part of this from a previous comment :

" I don't have an exact recipe but a rough recipe is

1 onion diced with cooked in a pot with alittle oil and salt for a few minutes until translucent. Add a couple cloves of garlic finely chopped

1 small can of tomato paste stir it around until it begins to cook alittle

Half can of diced tomatoes along with Italian seasoning, couple spoonfuls of ketchup, a little worcester sauce , alittle lemon juice .

Let it simmer with the lid off ( careful of tomato splatter ) for about 20 minutes to thicken. Salt to taste "

Then I made melted some butter and added flour to make a roux . Added heavy cream salt , pepper and some shredded mozzarella cheese . Then I add both the sauces together .

Mixed it in with the sausages I cooked with peppers , onions and the pasta I made .

The pasta is just a couple cups and flour mixed with eggs and salt. I would look up chef Frank's video on pasta making.

[–] Brekky 2 points 11 months ago (1 children)

I'm so impressed! How long did it take you?

[–] bighatchester 1 points 11 months ago

The actual rolling out part only took about 30 minutes but it was slightly thick so next time I'm going roll it out give the dough a break and then roll it a little thinner . It was very good either way .

[–] LDM707 1 points 11 months ago (1 children)

Looks good, love freshly made pasta never made it myself though.

[–] bighatchester 2 points 11 months ago

It's not that hard just takes a little time . I'd recommend giving it a try !