Pasta made by hand and rosé sauce made from scratch with peppers and sausage.
this post was submitted on 02 Dec 2023
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if you get yourself a (cheap) pasta machine, your tagliatelle will get even better. doing it by hand is a heckload of work, and having a little help will give you all advantages of homemade pasta while not exhausting you rolling and cutting it
Edit: Be aware though. Going back to premade pasta will not be an option afterwards (except for lazy meals)
I used to have a cheap pasta maker but it change thickness settings randomly and then get jammed up . But I do plan on getting another one soon that hopefully doesn't suck much .