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I'm too high for this (i.imgflip.com)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 151 points 1 year ago (2 children)

I don't get it. Braiding live animals would be worse, right?

[–] c0mbatbag3l 28 points 1 year ago

*slowly puts down garter snakes"

"Go on..."

[–] [email protected] 18 points 1 year ago

Might taste better when roasted even

[–] [email protected] 100 points 1 year ago (3 children)

That's an ordinary braid.

I could explain how you'd French braid meat but I don't think anybody here wants that.

[–] [email protected] 35 points 1 year ago (2 children)

I don’t think anybody here wants that.

Talk for yourself!

Where is the French braiding meat OC?

[–] [email protected] 20 points 1 year ago

You use beef tongue.

[–] Mr_Blott 10 points 1 year ago (1 children)

I too would like to see French braided flesh

[–] [email protected] 18 points 1 year ago (1 children)

So when you do a French braid in hair, you start off with three small sections. Every time you fold over the outer sections, you incorporate more hair into those sections. This differs from a normal braid, which doesn't increase the size of the three parts of the braid as you go along.

French braiding flesh would require a lot more flesh. Also it wouldn't look nearly as tidy because the other ends of the flesh (those not in the braid) are not attached to anything (i.e. a scalp) so it would be a loose tangled mess.

There's easier ways to make something grotesque and cursed.

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[–] hedgehogging_the_bed 8 points 1 year ago

Shit, now I'm thinking about it and you'd need something big like a flank steak or a brisket. I don't think a pork-loin would work since it's not broad enough. You'd still need to probably butterfly it, and then fringe the edge so you had strands to work into the braid. Best I can think of would be more like braided filled pastry than anything else. Not a terrible sway to do a stuffed roast or roulade I guess.

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[–] bouh 99 points 1 year ago (11 children)

That's called cooking. And we usually call it meat instead of dead animal, because it's a specific part of the dead animal that's tasty and nutritive once cooked.

[–] [email protected] 6 points 1 year ago

Dont forget the high amount of fat

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[–] 0Xero0 15 points 1 year ago

this post is something a vegan protester would put on their banners

[–] Rayuza 3 points 1 year ago

i dont get it

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