this post was submitted on 27 Sep 2023
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Asklemmy

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[–] orangeNgreen 31 points 1 year ago (2 children)

Coffee. Unhealthy amounts of coffee.

[–] [email protected] 18 points 1 year ago (1 children)
[–] Fosheze 12 points 1 year ago

I eat like I'm in an apocalypse survival game. What did my survivor find to eat today? Ooh, root beer and string cheese.

[–] [email protected] 12 points 1 year ago* (last edited 1 year ago)

Cheese. I'm pretty sure I never go a day without eating some cheese. Cheese is the best.

[–] [email protected] 10 points 1 year ago (1 children)

Breakfast on weekdays is peanut butter on wholemeal toast. With a huge cup of coffee.

Throughout the day I drink water flavoured by raspberries and blueberries.

Dinner (or lunch to the rest of the English speaking world, I'm from northern England) is a chickpea and mixed vegetable salad I prep for the week on Sunday.

Tea (main evening meal) is normally a pie or something breaded like a Kiev or fish served with chips (chunky fries) and mixed frozen vegetables. Then Greek yoghurt with mashed frozen raspberries and blueberries for dessert.

As a snack most days some digestive biscuits with a cup of tea (what's normally called breakfast tea).

Saturdays I skip breakfast and have a bacon sandwich for dinner.

Once a month I order a huge calzone for tea on a Saturday (my local takeaway calls it the Monster, it has every kind of meat they serve in it) which I dunk in mayonnaise and pig out on whilst drinking a Doombar. Then I have another Doombar whilst smoking a cigar afterwards. Normally there's enough calzone left for food the following day.

[–] Duvidl 5 points 1 year ago

This... what?

I've never heard of these Northern English pecularities. Fascinating.

[–] [email protected] 9 points 1 year ago (2 children)

Breakfast is almost ALWAYS toast with crunchy peanut butter and honey on it.

[–] [email protected] 4 points 1 year ago (1 children)

Ooh, gonna have to try that. I just do peanut butter on wholemeal toast. With a huge cup of coffee.

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[–] BertramDitore 3 points 1 year ago

For some reason I can’t eat peanut butter in the morning, it’s weird. I’ve tried, and it makes me gag. But I LOVE peanut butter in general, and crunchy with honey is my favorite. If I’m feeling extra special I’ll add some salted butter…

[–] thorbot 9 points 1 year ago

Unsweetened Greek yogurt with berries and granola for breakfast or a bagel and a hard boiled egg

Lunch: whatever leftovers I packed from dinner yesterday

Dinner: tacos, pasta, burgers, steak, sandwiches, wraps, or if I’m feeling lazy a bagel and cream cheese

[–] [email protected] 6 points 1 year ago (2 children)
[–] alokir 7 points 1 year ago

I prefer to eat freshly cooked What I, but the canned ones are pretty good as well

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[–] lupercalia 6 points 1 year ago (2 children)

At 8 o’clock in the morning, I’ll have fish and a rice cake. At 10 o’clock, I’ll have fish. At 12 o’clock, I’ll have fish and a rice cake. At 2 o’clock, I’ll have fish. At 4 o’clock, just before I train, I’ll have fish and a rice cake. I’ll train and I’ll have me fish and I’ll come home, have some more fish with a rice cake and then have some fish before I go to bed and that’s it for the day.

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[–] [email protected] 6 points 1 year ago (2 children)
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[–] [email protected] 5 points 1 year ago (1 children)

Breakfast: Black tea with oat milk, oatmeal with peanut butter blueberries, and a touch of cinnamon and sugar.

Lunch: water, and a bunch of frozen fried garbage that I tossed in the oven and smothered in ketchup and ranch dressing.

Dinner: water, a microwave rice and lentil packet, and all the following separately sauteed, seasoned, then combined: lions mane mushrooms, zucchini, bell peppers, tomatoes, and broccoli. Produce was from farmers market except tomatoes from my garden.

[–] [email protected] 3 points 1 year ago (1 children)

Lentils and rice are so easy and so much better on the stove. I get it if it’s too much hassle, but you’re already going to so much trouble. I tend to cook for a few meals at once, so I’ll do a cup of rice, two chopped up carrots, vegetable bouillon, and all the necessary water, then after that’s cooked for ten minutes, I’ll add the lentils, and cook until they’re done. Check cook times to get the timing right.

The carrot is there because it makes an enormous difference for lentils- lentils need carrots like pasta needs salt.

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[–] [email protected] 5 points 1 year ago (2 children)

Tea (either black tea or some native herbal tea) and wholemeal cookies, sometimes sandwiches with sausage or peanut butter or sweet equivalent, pasta with minced pork and ketchup, etc.

[–] [email protected] 4 points 1 year ago (1 children)

How does your native tea taste?

[–] [email protected] 3 points 1 year ago

Well, we have mint, fireweed (Ivan-chai) and many other I don't know. Mint tea is ubiquitous all around the world. Fireweed tea (Gauromečio arbata) has quite an interesting taste and smell. If you tried to taste raw Chinese green tea leaves (before preparation of tea), it has a similar taste. Nowadays, in the shop, a wide variety of different herbal mixes is sold. We didn't have any caffeinated drinks until 1990s.

An interesting drink is 'acorn coffee' which is set into the National Registry but I never tried that one.

And also we have berry-based hot drinks served as 'tea', most notably buckthorn tea.

[–] [email protected] 5 points 1 year ago (2 children)

There will always be cheese on my toasts for breakfast. If there isn't, it's because I'm eating a grilled cheese sandwich instead.

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[–] [email protected] 5 points 1 year ago (4 children)

Rolled oats with either yogurt or milk for breakfast, 9 out of ten days, and 2 L of water during the day

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[–] [email protected] 5 points 1 year ago (1 children)

Corn, involuntarily...

And water.

[–] [email protected] 4 points 1 year ago (1 children)

If u are being force fed corn against your will respond with a 🌽 emoji

[–] [email protected] 5 points 1 year ago (5 children)
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[–] [email protected] 5 points 1 year ago

Water is my go to drink all day every day.

I dont really have a daily food go to.

[–] [email protected] 5 points 1 year ago

Eggs in some fashion

Coffee

[–] Lazylazycat 5 points 1 year ago* (last edited 1 year ago)

I'm part of a veg co-op so get amazing, locally grown veg pretty cheap. So I'm eating very seasonally lately and it's nice. Last week was an aubergine glut so I made baba ganoush. This week we get squashes for the first time this year, I'm excited!

[–] [email protected] 5 points 1 year ago

A homemade sandwich with a glass of water.

[–] [email protected] 5 points 1 year ago (5 children)

I get to work and make myself a toasted bagel sandwich with jam and vegan cream cheese. I also make a flask of earl grey tea with a teaspoon of sugar. Lunch is often a veggie burrito. Dinner depends. Usually stew or curry or stir fry.

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[–] [email protected] 4 points 1 year ago (3 children)

I drink liquids and eat solids…

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[–] [email protected] 4 points 1 year ago

Eat what I can, drink water.

[–] [email protected] 4 points 1 year ago
[–] [email protected] 4 points 1 year ago (3 children)

Is anyone else going through and guessing at where people are from?

All the cheese people I'm guessing are either French or from the American Midwest (the former eating significantly different cheese than the latter). The tea people are probably British. Peanut Butter is likely a North America only thing.

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[–] randomTingler 3 points 1 year ago

Mostly rice and products with cooked vegetables. I drink only water.

[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

Breakfast: Müsli or bread with Nutella, oatmilk

Lunch: Sandwich, yogurt, maybe something on the side like olives, caprese salad, whatever I fancy

Dinner: I cook something, preferably enough for two days or just some spaghetti or frozen pizza if I’m lazy.

Throughout the day I drink tea, iced tea and water

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