this post was submitted on 16 Sep 2023
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[–] xkforce 9 points 1 year ago* (last edited 1 year ago) (2 children)

Tbh I dont usually spend that much on food i.e meal or just the entre. About the most expensive thing Ive had was a 100+ dollar meal i.e crab, lobster, some sickeningly sweet mango cocktail etc. And I also found out that I am not really a fan of the way the roasted brussel sprouts were prepared. (They drizzled a sweet sauce on them that wasnt just due to carmelization and I cannot stand the resulting flavor profile) Overall the meal was good but not worth the cost at all.

Ive spent 50-60 bucks on the ingredients for a meal Ive prepared at home that I enjoyed more than that.

At some point Id like to try real wagyu beef but I am pretty sure the level of fat will not be to my liking as I normally pick fairly lean cuts but a large part of that is because most fatty beef doesnt really have great marbling throughout the cut. Its mostly separate and just gags me with the texture of it.

[–] lovesickoyster 8 points 1 year ago* (last edited 1 year ago)

try real wagyu beef

for what it's worth, you can get bad wagyu beef - it literally just means a particular breed of beef, but nothing about the quality of the meat. What you're probably thinking of is A5 graded wagyu beef. And you definitely should try it!

[–] [email protected] 2 points 1 year ago

At some point Id like to try real wagyu beef

Had it and found out it's not my thing is very tender, almost 'slice with a knife' like. However I prefer my steak to have a modicum of chewyness. Don't like the filet mignon either, I prefer an entrecΓ΄te.

[–] Alexstarfire 8 points 1 year ago (2 children)

Aged steak. No.

Assuming we're talking about a singular dish/entree and not an entire meal.

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[–] [email protected] 7 points 1 year ago

A5 beef in Japan... I don't regret trying it, because it was really good, I'm not a meat expert, I rarely eat beef anyway because of how bad it is for the environment, but as a once in a lifetime experience, it's one of my favourite meals of all time.

[–] [email protected] 7 points 1 year ago (1 children)

I had a $80 steak at a fancy restaurant once. No it was not worth it. I've made better steaks myself.

[–] [email protected] 4 points 1 year ago

Similar for me, but it was "only" 60. I ate far better for 30.

[–] [email protected] 7 points 1 year ago

Dirt according to my bully. Had to get new teeth after that.

[–] [email protected] 6 points 1 year ago

I can't even remember, (very) expensive food is wasted on me. I enjoy a quality meal, but the top tier stuff just doesn't make any exceptional or special impression with me. It's just good food.

[–] BlueDepth9279 6 points 1 year ago (1 children)

Drink wise, Dom PΓ©rignon. It was not worth $300 or $400 I paid for a bottle. It was good, just not that good.

Food wise, probably a $90 steak at Chicago Cut. Worth every penny.

[–] [email protected] 5 points 1 year ago

I went to two high-end restaurants in Vegas and ordered $80 steaks. No sides, no seasoning. Just a slab of meat on a plate. There wasnt even salt n pepper on the table. I was disappointed. I've done better steaks in my airfryer.

I then went to a theme pub on the strip and ordered a steak dinner. Same cut of meat but seasoned and cooked properly. Came with a plate full of sides for $40. Very much enjoyed it.

[–] [email protected] 6 points 1 year ago (2 children)

Salmon roes, or "fake caviar". There's a whole story about that, involving going to country A to neighbouring country B through country C just to smuggle stuff, while the driver (my then girlfriend) was drunk as a skunk.

It tastes fishy, a bit salty, but I liked it. It pops on your mouth. I'd rather eat deep-fried roes though.

[–] [email protected] 6 points 1 year ago (1 children)

For those wondering (as I was a moment ago)... unfertilised fish eggs of any species are roe. Caviar is the unfertilised, and cured, eggs of sturgeon.

[–] [email protected] 2 points 1 year ago

Worth noting that plenty types of roe are edible, not just the ones that can become caviar-like. Some are really good when breaded and deep-fried, although they spill a lot while frying.

[–] [email protected] 3 points 1 year ago (1 children)

What country do you live in? Salmon roe is fairly cheap here (like $5-$8 for like two tablespoons at a restaurant).

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[–] Hotdogman 5 points 1 year ago (3 children)
[–] random_character_a 4 points 1 year ago (1 children)

I seriously hope we are talking about cunnilingus.

[–] Hotdogman 4 points 1 year ago

With a side of fava beans and a nice chianti, sure.

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[–] froh42 4 points 1 year ago

Mitefosin tablets I got for Leishmaniosis, two packages for a bit over 5000 Eur for both . Thank god for health insurance.

Cutaneous Leishmaniosis at two places, one being.my face over the upper lip. I was happy.I got treatment instead of bad scars.

[–] [email protected] 3 points 1 year ago (1 children)

I was sent to German countryside once for work and had to eat at a restaurant. The cheapest meal was already totally expensive. Some potatoes and green stuff. Not worth it.

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[–] [email protected] 3 points 1 year ago (1 children)

michelin star restaurants, worth it.

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[–] [email protected] 3 points 1 year ago* (last edited 1 year ago)

The most expensive thing I've eaten is a sannakji dish my friend prepared. It was the opposite of worth it.

[–] [email protected] 3 points 1 year ago

Google tried to buy me a $50 burger. I passed in favor of a $25 salad. Still felt stupid just slightly less so.

[–] RBWells 3 points 1 year ago

A meal at a fancy small restaurant near us. I would say yes worth it for the service more than the food. Each dish he put before both of us to share, got to try so many interesting foods. I liked it enough to say yes worth it but wouldn't do it even once a year.

[–] [email protected] 2 points 1 year ago

Sushi at this sushi bar. It was not worth it, because it made me want to throw up, and it tastes horrible

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