A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
cross-posted from: https://feddit.de/post/993218
15kg if berries I had in the freezer from last year. Set up 1.5 weeks ago. Now sitting 8% alcohol! I'll press it this weekend. Am so excited!
Did the crosspost work? Looks like it at least. Man I feel like a total fucking noob on the fediverse still. Like the 13yr old on dial up...
Aye, looking good. Be sure to update when it's done too.
Will do! I did some 2yrs ago with only red currant. Am excited to see if it will clear up that good again.
That sounds incredible, hope you enjoy it! Drink responsibly, or don't but definitely enjoy it
That sounds great! Enjoy it!