this post was submitted on 22 Jun 2023
36 points (100.0% liked)

Homebrewing - Beer, Mead, Wine, Cider

2212 readers
56 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


founded 1 year ago
MODERATORS
 

cross-posted from: https://feddit.de/post/993218

15kg if berries I had in the freezer from last year. Set up 1.5 weeks ago. Now sitting 8% alcohol! I'll press it this weekend. Am so excited!

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 4 points 1 year ago (1 children)

Did the crosspost work? Looks like it at least. Man I feel like a total fucking noob on the fediverse still. Like the 13yr old on dial up...

[–] [email protected] 3 points 1 year ago (1 children)

Aye, looking good. Be sure to update when it's done too.

[–] [email protected] 3 points 1 year ago

Will do! I did some 2yrs ago with only red currant. Am excited to see if it will clear up that good again.