I'm Belgian. Avoid Leffe, this is a quite bland "Belgian beer". The classic Trappist beers are always a good choice (Orval, Chimay, Rochefort, etc.), but don't sleep on the new microbreweries, their beers can be quite innovative and refreshing
A few
this post was submitted on 24 Jan 2025
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YUROP
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I wonder how deep in my bubble I am as I'm reminded that 3 Fonteinen and Cantillon actually aren't the best known Belgian breweries
There was a stretch if time in the late aughts where I found a store that had aged Cantillon on the shelf at the going rate. I was buying Rose de Gambrinus with 5 years on it on a regular basis. So many great old beers that store didn't know they had. The only bad bottle was a Strange Ghost which tasted like rancid Parmesan.
As a Czech I would also suggest to go for smaller brewery, because of our tax system the beer is just negligibly more expensive than from big brewerys.
I will be in Belgium hopefully in about 3 months and because I will bike there I will have a lot of time for tasting. Also I will like to visit some beer festival, if the timing will be right.
And cervela with samurai sauce is a hidden gem!
I see you are a connaisseur!
Borscht can be both, depending on the skill of the cook
Kässpätzle are definitely a hidden gem.
On the other hand Sauerkraut is probably overrated. I like it but it's not as commonly eaten as you may think.
Beck's is definitely overrated. I don't know how it's become so popular.
On the other hand, Labskaus is damn delicious, I need to make a vegan variant one day. Labskaus and kale with potatoes and meat variety is what I really miss since turning vegan.
I'm in Germany and people rave about their bread but I live in Mannheim and it's like... Okay? I don't have a bakery here that I like more than the ones in New York (specifically) or France (seemingly anywhere) or Vietnam or Japan.
Maybe it's because I haven't found how to use them properly but there just doesn't seem to be a large amount of diversity. Like I'd expect fresh made hamburger buns, the Bahn mi bread, like a good sub situation, fresh rye bread, idk. Also for a country to have good bread I need to be able to walk into any corner bakery and be satisfied 4/5 times.
swedish meatballs are overrated.
don't sleep on a really good Janssons Frestelse though. that and small-batch pickled herring with weird herbs in it.
isterband is also good but that's probably a more pan-european thing.
also, i will always use moments like this to bring up the culinary sleep paralysis demon that is the calskrove.
Tortilla de patata is overrated, IMO. About hidden gems, idk.
I would say vermut vs sangria for Spain
Tortilla de patata is great actually! Don't be too hard on your cuisine. 😺
I don't like it! Croquetas are wayyy better, but I don't consider them a "hidden" gem :b
Overrated? I don't know. But have you tried the mighty kapsalon?
Kapsalon is overrated. Döner Kebab is the much better option.
You can get a kapsalon with döner
But that includes soggy fries and lukewarm salad.
Oh damn, that's not right. Do you not get them freshly made? The fries and salad should both be crisp, the fries and meat hot and the salad cold
oh and spices depend on the meat
You should eat some bigos.
But every mom and grandma will do it their own way.
Tagliatelle are definitely overrated. Borlenghi is where the shit's at, and they're vastly ignored by the main foodies
Beef Wellington
Shepherds pie!