Here is the inside before i spread the ganache over it
The recipe i used is available here. My favorite single mom in town asked me to make her a ho-ho cake for her birthday party tonight,and here is my final result! Where possible i have used vegan ingredients, although it does contain butter, buttermilk, and eggs. I live in a small rural town and finding vegan substitutes on a budget is very difficult. I made a test run for my friends this weekend and it fell apart in transit, but this time it survived the trip! The cream filling really needs a few hours in the fridge to stiffen up and not let the cake slide off.
