For relaxing times… make it Santory times
this post was submitted on 24 Dec 2024
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Toki also makes a superb highball. Keep a bottle in the freezer and canned unflavored seltzer in the fridge and it'll come out at the right temperature without ice. I do 2oz Toki to a 12oz can of soda water. It's great with or without a lemon twist.
Why do you call it "Santory", when even in the image you used it is written "Suntory"?
I'm retarded?