this post was submitted on 28 Jul 2023
301 points (93.9% liked)

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[–] [email protected] 48 points 1 year ago (2 children)

Looks like you might need a third pot.

[–] Weborl 12 points 1 year ago (1 children)

Yeah, next time I'll ask for an additional pot. We miscalculated the sizes this time, but it was really fun to cook.

[–] [email protected] 3 points 1 year ago

Look delicious! I had a similar situation with a gumbo a few weeks ago.

[–] TheLowestStone 6 points 1 year ago (1 children)

As a professional food maker, this stressed me out.

[–] techbits 2 points 1 year ago (1 children)
  • professional food maker

…do you mean chef?

[–] TheLowestStone 2 points 1 year ago

Potato Potato

[–] frokie 25 points 1 year ago

"At least once a year I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know eachother in the pot. I'm serious about this stuff. I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations - it's probably the thing I do best."

[–] PutangInaMo 20 points 1 year ago (1 children)

Don't drop them lol.

Did you portion it out or freeze it after? That's a ton of chili. Looks good too.

[–] Weborl 10 points 1 year ago (2 children)

We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.

[–] canthidium 13 points 1 year ago (1 children)

I need to know more about these chili parties. For instance, when is the next one? And what should I bring?

[–] [email protected] 4 points 1 year ago (1 children)

Looks like not chili. That seems covered pretty well.

[–] canthidium 1 points 1 year ago

Nah, there's always room for more chili ;)

[–] Kbobabob 3 points 1 year ago (1 children)

Portion it out into vacuum bags. Then just drop the whole thing in boiling water.

[–] mountainCalledMonkey 2 points 1 year ago (1 children)

Sounds like the makings of a good backpacking meal

[–] BarrelAgedBoredom 4 points 1 year ago (1 children)

Until it thaws in your backpack, and due to the vacuum sealing, it's 100% full so any attempts to puncture it will result in chili hands. In the middle of the woods. The bears will have a field day with your highly aromatic fingies

[–] mountainCalledMonkey 3 points 1 year ago (1 children)

"Highly aromatic fingies" is my new trail-name

[–] BarrelAgedBoredom 2 points 1 year ago

Beats mine! It's taint. Just taint

[–] [email protected] 20 points 1 year ago

inside of you are two pots of chili.

[–] Gregorech 8 points 1 year ago

You cooked two pots of anxiety.

[–] [email protected] 7 points 1 year ago

What do you put in your chili?

[–] MargotRobbie 5 points 1 year ago

Did you cook them at 2AM and are you planning to get a book deal out of it?

[–] [email protected] 3 points 1 year ago

I want some 🤤

[–] [email protected] 3 points 1 year ago (2 children)
[–] Yawweee877h444 4 points 1 year ago (2 children)

I know right? Why only two pots? WTF OP?

[–] [email protected] 1 points 1 year ago

OP doesn’t know it takes three to tango

[–] Weborl 1 points 1 year ago

My mistake. Next time we'll use at least three.

[–] Weborl 1 points 1 year ago

We did a chili party at home and one pot wasn't enough.

[–] noname_yet2077 2 points 1 year ago

Where's my invitation for the degustation?

[–] poopsmith 2 points 1 year ago (1 children)

Did you pressure cook one of them?

[–] Weborl 1 points 1 year ago

We used a pressure cooker, but we didn't put the lid on.

[–] [email protected] 1 points 1 year ago (1 children)

Looks great! Always looking for good chilli recipes, care to share?

[–] Weborl 3 points 1 year ago

I'll do my best to translate it into English. Will reply you again with it.