Congratulations and happy Thanksgiving! That's a decent start to cooking. Mashed potatoes are pretty easy, you can boil or bake with skins left on, even, for future reference. Then smash them in a pot with warming milk, butter, salt and pepper (you can substitute sour cream if you wish, or use milk and sour cream). You can go fancier and add a little garlic, cheese or whatever else you like. With leftovers, you can add egg and make potato fritters (pancake) and top with fried eggs! Start with the simplest version and experiment once you get that version to your liking. You can whip them with a whisk or electric beater to add fluff but keep it minimal, as the starch stiffens quickly.
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Ah, that must have been the mistake I made the time I made mashed potatoes years ago and they ended up horribly stiff and hard. Nobody ate them haha. I must have gone overboard with trying to make them creamy and fluffy.
Probably. I just use a fork, myself. Also I watch a lot of Martha Stewart videos then wing it with whatever I have that's available, in ingredients and tools. Experimenting on myself is key to great shared meals, later.
Agree, 100%. I was in charge of Pumpkin Pie today and made 2 practice ones leading up to it. We bought one from a really great local bakery, and I made one. It wasn't a double blind test, but mine was gone by the time the other one got half-way eaten. Big win!
Excellent win! Congratulations!
I will definitely try the fritter suggestion out! Thanks!
You are very welcome, friend. Enjoy!
You sound like a good dad
Thank you. I really appreciate that.
Instead of box mashed potatoes, get Bob Evans already made. Those are great!
That sounds like an amazing Thanksgiving. Thanks for sharing it with us
Happy Thanksgiving, yall.
Hell ya!
That’s beautiful, happy thanksgiving!
For the bitterness requirement, I highly suggest brussel sprouts, halved, tossed in oil and seasoning, and stuck in the oven (broil) or air fryer. Bonus points if you dice up some bacon, fry it in a pan, and use the rendered out fat to toss the brussel sprouts in, then top sprouts with bacon bits. Bonus bonus points if you lightly candy the bacon bits with brown sugar or maple and then top the sprouts with it.
It seems like your kid really appreciates having a dad like you :)
I find divorce provides more than enough bitterness
Not mine. My ex and I get along fine and are more interested in focusing on our kids’ well being.