this post was submitted on 17 Jun 2023
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[–] [email protected] 4 points 1 year ago (1 children)

I mean it looks delicious, but savoury and sweet on one plate. That fruit might actually be touching the bacon. You savage.

[–] [email protected] 4 points 1 year ago

If sweet and savoury on my plate makes me a savage I dont want to be civilised.

[–] [email protected] 3 points 1 year ago (1 children)

My love language. What country is this in?

[–] [email protected] 3 points 1 year ago

That shape and cooking of bacon, along with some other things, tells me it's likely North America and probably the US. That style of bacon ("streaky bacon") is not the most popular choice in a lot of other English-speaking areas.

[–] [email protected] 3 points 1 year ago (1 children)

I love the idea of croissants way more than I like eating them. Maybe I've never gotten my hands on a really GOOD one before.

[–] [email protected] 3 points 1 year ago

Definitely the later. It's heaven on earth.

[–] [email protected] 3 points 1 year ago

The French had it right with croissants man.

[–] [email protected] 2 points 1 year ago (1 children)

I have never seen watermelon for breakfast. Is it any good? I mean it has to be good

[–] PutangInaMo 1 points 1 year ago

Really?! We eat melons in our house either as a snack or part of a fruit mix on weekends. Watermelon is defibrillator like definitely good to have with breakfast.

[–] ConditionOverload 2 points 1 year ago

Man that croissant looks so damn good!