Discuss how to save money.
Is it just me, or are your ideas listed in the wrong categories? Most of your "optional" (other than the beer) is my "basic," and most of your "basic" is my "advanced!"
By the way, you forgot to list the #1 frugal idea regardless of category: ride a bike!
Probably, I edited it and they got all messed around.
My basics:
If you want to get an appliance, you should probably be getting it because you will actually use it to improve your life, not because it saves money (because it probably won't)
Sure hypothetically, a bike or a crockpot or a bidet or a fishing rod or a sewing machine or a garden or a gym membership or a bread maker can technically save you money, but only if you use it.
Worse still, note that many of these items require maintenance and space, their price is not just limited to the money they costed.
I'm sure there are no shortage of people online who say that they love their bike or something and it saves them tons of money on car expenses, but if you just buy a bike and never use it- it will have been a waste of money.
For example, if we take the average cost of ingredients to make a loaf of bread go be $1.50, the average cost of a store-bought loaf to be $2.50, the average cost of a breadmaker to be $150, and the average calories in a homemade loaf of bread to be 1466 (numbers found with basic google searches), then you would have to make 150 loaves of bread, aka 440 meals for which bread constitutes 50% of the calories eaten (ex: 440 sandwiches) just to break even on your breadmaker purchase
Am I saying this is never a valuable purchase for anybody? No, of course not. If you want, buy a bread maker and enjoy delicious homemade bread. I just think that in general, people should be of the mindset that buying new stuff is a great way to improve your quality of life, but not necessarily is a very good strategy for saving money.
Basics:
Advanced:
no alcohol or drugs: I quit drinking a year ago. I've saved a LOT of money. In my case, it was a crutch.
Food-wise, I eat very little meat. If I do, I eat pork liver, chicken hearts/gizzards. Offal basically. Fish can be cheap if you buy it flash frozen or canned. Peanut butter, bananas, and grapes are cheap. Instead of bread, I make my own flat bread.
What types of frozen fish do you eat most? What is your preferred type of fish?
Not OP but tilapia and barramundi are pretty widely available and are generally sustainably farmed and vegetable fed so are cheaper than wild caught or carnivorous fish like salmon.
Frozen fish: Mackerel. Preferred: Cod.
If you're willing to try bread on easy mode, don't forget "quick breads" made with baking soda instead of yeast. They're much simpler and don't need time to rise, or a bread machine to make. You can just chuck the ingredients in a bowl, mix, then dump in a bread pan or two, then bake. Banana bread or pumpkin bread are great for breakfast for a few days, and Irish soda bread can make a decent sandwich or toast. You still get to enjoy hot fresh bread with whole ingredients but much less hassle.
I make egg free mayo (egg allergy) and it lasts forever. I use this recipe:
https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/
I add 1/8tsp xanthan gum as well which I feel improves the texture.
A bread maker is very easy, but the big reason people dont want them is the size of the appliance. It’s just so large
I looked at this and it seemed to cost more than store bought loaves (Australia)
You can often find second hand machines in excellent condition (sold by people who think they are too large after they bought them?). Mine was about €20.
I use bread mixtures from the supermarket which cost about €1.50 per kg and are good for two small loafs.
It depends on the type of bread you’re looking to have. If you just want cheap sandwich bread, a grocery store will be cheaper. If you want to have a nice warm loaf to spread butter or jelly on, it will be cheaper with a bread maker. I think there is an assumption that you would also have most of the ingredients on hand. Yeast is the only specialty ingredient.
Love this prompt. Here's how I interpret the categories.
Basic / Easy to Implement:
Advanced / Difficult to Implement:
Not Worth it to Implement (IMO):
We do jarring for passata, like the old Italian sauce day. Cost a bit to set up bit otherwise it makes a fantastic product, though never looked to see if it was cheaper than bought stuff.
That said, you can basically use it in pasta and not need much else to make that whole meal cheaper, it tastes so much better.
Solar power is fantastic where I am, but that is much sunnier than Canada.
Canning is worth it IF you like canned goods. I only do hot water bath canning because of my kitchen setup, but you can do pressure canning.
I live in an area with cheap local produce so I do a lot of pickling and jams.
A great food preservation option, however, is a dehydrator. I use that way more than canning. There is a lot you can dehydrate and if any of my produce is starting to go, I dehydrate it. It is very easy to use and takes minimal prep time. You can also get them cheap and are often easy to find second hand because many people buy them and realize they wont use them.
I live in an area with cheap local produce so I do a lot of pickling and jams.
I think this is the real key to canning. For canning to be worth it you have to have something cheap to can. If you're going to an NYC grocery store to buy strawberries for jam, you're better off just buying the jam on the shelf.
I enjoy canning (not sure if that's what you meant by jarring), but I'm not convinced it's that frugal. Especially beans. You can get a can of beans for 65 cents at aldi. Dry beans come out to about the same cost including jar and/or lid prices, not to mention the time and energy commitment. I do it anyway because I like to make things from scratch and canning them frees up freezer space.
I grow some of my own herbs. Basil and rosemary are the only ones I've been successful at keeping alive. The rosemary is in a pot outside, requires no care, and has paid for itself many times over. The basil is in a hydroponic planter in the kitchen and will take years to pay for itself, but the planter also makes for a nice lamp.
The only thing I've found cheaper at my farmers market is eggs. Vegetables are crazy expensive there. Not worth going just for eggs though. Meat is much more expensive, though I'm sure its vastly better quality. I only make 2 meals per week with meat.
There's no sense reducing for it's own sake. Avoiding the acquisition of new items can be good, but if you already own it, only get rid of it if its costing you more (in storage, upkeep, or mental energy) than its gaining you.
I dont do big meal prepping, but I try to always have enough to get one meal from leftovers (for the whole family). If we dont finish it, it goes in the freezer and makes a great backup for occasions when you cant cook or just need a quick meal.
We invested in a small chest freezer so we can fill up when meat goes on sale, I can bake bread and put extra loaves in the freezer, we can blanche and freeze excess vegetables, etc.
I darn my socks and sew up holes in underwear. Almost never eat out. Buy what I can secondhand. Turned off subscriptions I dont need, but kept the ones that add value to my life. Get all my books from the library via the libby app.
My basics:
Jarring: Not much of a learning curve, and you hardly need any equipment. I do have jars anyway for shopping at the zero waste shop, and you can simply use your oven. But still I hardly ever do it.
I rent, so could only install a small solar system on my balcony. Not high on my priority list - but I have some shares in local solar and windpower co-ops. Electricity is expensive (Germany), but is covered that way
Minimalism: I prefer a minimalistic look, but I think if you save money, you are a minimalist even if it doesn't show.
I do have a bread maker and wouldn't want to miss it.
I only wear natural fibres, so of course cotton (or wool!) socks and underwear. But those are the only clothes I buy new so I can easily afford the best quality there. I darn my socks, by the way.
Drugs: I don't drink any alcohol but I vape, and treat myself to a good Cuban cigar every once in a while.
bread
in oven maybe? toaster oven? idk
I can speak to the jarring part.
I've been collecting cheap mason jars for years whenever I find them. An often overlooked use of them is the long-term preservation of bulk, dry foods. Like lentils, oats, rice etc. These are easily cooked and in tandem with a pressure cooker opens up a lot of quick meals.
We often purchase 25lb sacks of stuff we eat lots of. (Look into Azure Standard to see if they have a drop point near you -huge savings in shipping of heavy food).
Many do not know that dry foods such as grains or beans inherently contain insect eggs that will eventually hatch and consume your food -or at least make it way less appetizing. A way around this is to store in mason jars that have been evacuated of air. This is done either through an electric pump appliance such as a vacu-sealer, or manually through a hand pump you can purchase cheaply through places like Amazon.
Love to find the half-gallon jars as they are high capacity. Dry foods so stored will last for years with little degradation in a near vacuum.
Has saved us a lot of money over the years. Another plus is that we always have staples put back for months.