Lots of options, but ol' reliable based on availability is mustard with a bunch of black pepper.
this post was submitted on 09 Aug 2024
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I buy mustard powder in 5 lb bags
Maggi's Hot and Sweet
Truffle oil and lightly salt it
On fries I really only do ketchup. I use Sriracha on almost everything else that's primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn't thought of that in years; might need to go pick up a bottle.
Chili, nacho cheese sauce, and diced onions.
Ranch
Salt. Ketchup is for kids or for eating cold, overcooked, and/or shitty fries.
unless you were talking about eating children.
this whole "ketchup is for kids" thing it's pretty pretentious ngl. just because you outgrew you taste for something doesn't mean the rest of the world has to
Shoarma or dΓΆner kebab, cheese, garlic sauce, a bit of sriracha or sambal, and some greens.
Or if I'm feeling simple, mayo and a bit of mustard.
Heinz 57
Sesame
Grilled cheese.