Fewer people at home this week, so I made a half recipe of my usual Soft French Bread (that’s what the recipe calls it) and baked it in a sandwich loaf pan. Forgot the egg wash but it’s still tasty!
Edit: here’s the recipe
- 230g warm water
- 1 Tbsp sugar
- 1-1/2 tsp salt
- 1 Tbsp oil (I usually use olive oil)
- 355g all purpose flour
- 1-1/8 tsp instant yeast
- Mix all ingredients in bread machine on dough cycle. Let rise until end of dough cycle. Shape into loaf and let rise 30 minutes. Bake at 375F for about 25 minutes.
