(yes, it even uses less water in water-scarce places)
Oat milk is the goat π
this post was submitted on 03 Jun 2023
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oat milk is the best I've ever had, it's the only one someone has given me and i didn't immediately identify it as not real milk
Oat milk is the way
I like oat milk. It tastes the best and it's one of the least environmentally impactful, I think
Easiest to make at home, no need to buy EXCEPT for convenience. You can also get calcium powder to add to what you make so..yeah. oat "milk" is the best really. Love it.
With all this said, I do love to taste of Horizon UHT whole milk that my kid drinks... Lol so if I forget to make my oat milk, I grab one of these.
The inconvenience really killed my drive to make it myself, so instead I got a plant milk maker. Haha. Paid for itself after about a year.
Ohhh, which one are you using? Mine is incredibly loud.
How does it work? I'd love to not have to buy oat milk anymore, but I've never had good results trying to make it at home.
It's pretty much a blender with a tank, a heating function and self-cleaning. It has different options for different type of plant milks, which (I suppose) change how much it heats the water and how long it blends everything. Which is pretty much what they do for the store bought oat milk as well.
What makes the biggest difference in taste though is not the maker itself (although it does make a difference) but using Amylase when you're done blending. It's an enzyme that breaks starch into sugar. Without it the oat milk will probably be pretty thick or even kind of slimy. As far as I know it is also used in store bought milk to give it a natural sweetness.
Okay I so want to try this now.
That's very intriguing! What brand/model milk maker did you buy?
I have a Springlane plantmilk maker. It was just under 200β¬. Can't speak for the brand in general but I have the maker since last year and I am still happy with it.
Thanks!
Amylase... Itβs an enzyme that breaks starch into sugar. Without it the oat milk will probably be pretty thick or even kind of slimy
oh wow that's a good hint! Whenever i tried making oat milk myself yet it ended up either slimy or otherwise to watery.
I wonder why i have never seen it as an ingredient in commercial plant milk yet.
You don't necessarily need to declare enzymes in food manufacturing. They are consumed/used/deactivated before the final product. They would be listed as "processing aids" in the process description, just like pH adjustment chemicals, activated carbon treatment, antifoamer, etc.
Source: engineer in food industry.
With answers like this I have the feeling Lemmy is finaly complete! Thank you!
I don't know if there's any way for humanity to continue at all at this point, it seems that whatever is done, there's always a downside to it. Never mind the cost (not just monetary) to an average person regarding many of the alternatives.
It is BONKERS to me that I get up-charged $1 to have 6oz. of steamed oat milk in my coffee instead of cowβs milk. Carbon footprint of oat milk is tiny by comparison, cost of production is lower, WTF?
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Soy milk is best milk for cereal π
Soy is great. IMO it tastes worse than oat when it's basic milk (no flavorings etc.) but if I'm not mistaken it has much better nutritional values and so much protein I simply can't pass on it (as a vegan I get basically 0 protein a day, as you would probably know, and soy milk is the only source of it)
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Almond milk would arguably be one of the better options if it weren't for the fact that 80% of the world's almonds are being grown in a desert going through a mega-drought.
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I'd happily switch to a non-dairy alternative, but finding a plant-milk that has the right mouthfeel seems to be an uphill challenge.
If you're into chocolate milk, I've found pre-mixed chocolate oat milk to have a really nice mouthfeel (IMHO better than cow milk). Obviously, your mileage might vary, though, depending on the brand...
I'll have to give it a try
So I don't think it was the intended purpose, but I recommend trying barista styles. I was the same, I found the nondairy alternatives too watery, like skimmed milk. However getting ones that call themselves barista style fixes that, the viscosity is closer to real milk. Personally I go for Oatly, you can probably guess what it uses. Will vary based on location of course.
https://www.oatly.com/en-gb/stuff-we-make/oat-drinks/oat-drink-barista-edition
I'll have a loook next time I'm in Tesco
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Me, I like hemp milk
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