(yes, it even uses less water in water-scarce places)
this post was submitted on 03 Jun 2023
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oh wow that's a good hint! Whenever i tried making oat milk myself yet it ended up either slimy or otherwise to watery.
I wonder why i have never seen it as an ingredient in commercial plant milk yet.
You don't necessarily need to declare enzymes in food manufacturing. They are consumed/used/deactivated before the final product. They would be listed as "processing aids" in the process description, just like pH adjustment chemicals, activated carbon treatment, antifoamer, etc.
Source: engineer in food industry.
With answers like this I have the feeling Lemmy is finaly complete! Thank you!