I take some of the juice and potatoes and put them in the Vitamix. Blend it for a while and the starch will make it extremely thick and creamy. Then pour it back in with the rest of the soup.
vegan
Please also check out vegantheoryclub.org for a great set of well-run communities for vegan news, cooking, gardening, and art. It is not federated with LW, but it is a nice, cozy, all-in-one space for vegans.
We ask that the you have an understanding on what veganism is before engaging in this community.
If you think you have been banned erroneously, please get in contact with one of the other mods for appeals.
Moderator reports may not federate properly and may delay moderator action. Please DM an active mod if an abusive comment remains after reporting it.
Welcome
Welcome to c/[email protected]. Broadly, this community is a place to discuss veganism. Discussion on intersectional topics related to the animal rights movement are also encouraged.
What is Veganism?
'Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals ...'
— abridged definition from The Vegan Society
Rules
The rules are subject to change, especially upon community feedback.
- Discrimination is not tolerated. This includes speciesism.
- Topics not relating to veganism are subject to removal.
- Posts are to be as accessible as practicable:
- pictures of text require alt-text;
- paywalled articles must have an accessible non-paywalled link;
- use the original source whenever possible for a news article.
- Content warnings are required for triggering content.
- Bad-faith carnist rhetoric & anti-veganism are not allowed, as this is not a space to debate the merits of veganism. Anyone is welcome here, however, and so good-faith efforts to ask questions about veganism may be given their own weekly stickied post in the future.
- before jumping into the community, we encourage you to read examples of common fallacies here.
- if you're asking questions about veganism, be mindful that the person on the other end is trying to be helpful by answering you and treat them with at least as much respect as they give you.
- Posts and comments whose contents – text, images, etc. – are largely created by a generative AI model are subject to removal. We want you to be a part of the vegan community, not a multi-head attention layer running on a server farm.
- Misinformation, particularly that which is dangerous or has malicious intent, is subject to removal.
Resources on Veganism
A compilation of many vegan resources/sites in a Google spreadsheet:
Here are some documentaries that are recommended to watch if planning to or have recently become vegan:
- You Will Never Look at Your Life in the Same Way Again
- Dominion (2018) (CW: gore, animal abuse)
Vegan Fediverse
Lemmy: vegantheoryclub.org
Mastodon: veganism.social
Other Vegan Communities
General Vegan Comms
Circlejerk Comms
Vegan Food / Cooking
Attribution
- Banner image credit: Jean Weber of INRA on Wikimedia Commons
I much prefer the extra creamy oat milk myself.
Absolutely. Also saute onions, celery, add lots of spices. I like Italian seasoning, sometimes sage. Yummmm
my all time secret to any cream soup is instant potato flakes to thicken, that way i never have to use much dairy, i think that would take you there and then a big scoop of the sour cream for colour and flavour at the very end, coconut always tastes like coconut to me, but now i'm thinking of like a potato curry soup with chickpeas and stuff in it would be absolutely delish and if it weren't nearly 1am, i might be in that kitchen rn experimenting, thanks for the ideas op!
Ooo that sounds tasty! I’ll have to experiment as well!
sometimes ill use a neutral milk like oat + flour to thicken with bechamel. vegan butter is the key
No, I have no advice for potato soup. It's doing well enough on its own.
lol fair enough
Cream is fat. I think a better fat to use with potatoes might be olive oil? Not the same flavor profile, but it won't be sweet.
Related: There is a replacement for cheese dip that's basically just potatoes, olive oil, carrots, and yeast flakes.
I like to throw peanut mush/butter (the non-sweet kind) into all kinds of things that want to be creamy. Just make sure no one's allergic to it...
Peanut mush… I am unfamiliar with this? Is it like unsweetened peanut butter?
To be honest, I'm a bit unsure about the name in English. Here in Germany, it sells as "Erdnussmus", which is verbatim "peanut mush". Well, and that's also quite a good description of it, it is literally just pureed peanuts. As in, there is only 1 ingredient in it.
Wikipedia lists "natural peanut butter", which sounds roughly correct: https://en.wikipedia.org/wiki/Peanut_butter#Types
But stores seem to also sell sweetened peanut butter as "natural"...
But yeah, basically unsweetened non-crunchy peanut butter, but also without the other stuff they tend to throw in there. Maybe it also works well with that other stuff, I haven't actually tried...
Just put in unsweetened coconut milk. Coconut milk isn't very sweet.
Have you tried vegan bacon in the soup?
I actually don’t like bacon vegan or otherwise 😅 never have. I’m told it’s a crime from both sides.