Da jeg hørte det tænkte jeg, at der måtte være mere ved det. Men fra https://foedevarestyrelsen.dk/nyheder/pressemeddelelser/2024/jun/ekstremt-staerke-nudler-kan-give-akut-forgiftningsfare-advarer-foedevarestyrelsen

Chili i store mængder udgør en risiko for især børn og svagelige voksne. Mulige symptomer er bl.a. svie og ubehag, kvalme, opkastning og forhøjet blodtryk. Derfor stiller vi nu krav om, at butikkerne fjerner produkterne fra deres hylder, siger enhedschef Henrik Dammand Nielsen, Fødevarestyrelsen.

Så fordi man kan få kvalme, opkast og forhøjet blodtryk, så bliver produktet forbudt?!? Med den argumentation, så kunne man også forbyde store poser salmiaklakrids. Ja, faktisk så er jeg en slags videnskabsmand selv, og jeg har, efter omfattende, og til tider særdeles nedværdigende, empiriske undersøgelser, lavet en liste over hvor meget jeg skal indtage af en given fødevare for at opnå kvalme, opkast og/eller diarré. Jeg foreslår at vi forbyder alle salgsenheder, der er større end de mængder mine studier indikerer er sikkert at indtage.

Det er så dumt... Skal vi så også til at forbyde tabasco og den stærke udgave af Nettos salsa? Den der wasabi jeg får med min sushi er sku også lidt krads så nu vi er i gang hvorfor så ikke tage den med også?

Vi bliver drillet på verden plan nu!

Det er ret grineren.

DR har også fanget historien https://www.dr.dk/nyheder/indland/staerke-nudler-bandlyst-fra-hylderne-asiatisk-netbutik-forventer-ramaskrig-fra

This is the best summary I could come up with:

Denmark has recalled several spicy ramen noodle products by South Korean company Samyang, claiming that the capsaicin levels in them could poison consumers.Three fiery flavours of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.Denmark's food agency issued the recall and warning on Tuesday, urging consumers to abandon the product.But the maker Samyang says there's no problem with the quality of the food.

"We understand that the Danish food authority recalled the products, not because of a problem in their quality but because they were too spicy," the firm said in a statement to the BBC.

"It's unknown if any specific incidents in Denmark had prompted authorities there to take action.The Danish Veterinary and Food Administration said it had assessed the levels of capsaicin in a single packet to be "so high that they pose a risk of the consumer developing acute poisoning".

"If you have the products, you should discard them or return them to the store where they were purchased," it said in a statement.It also emphasised the warning for children, for whom extremely spicy food can cause harm.The notice has sparked heated discussion online with many amused reactions from lovers of spicy food.

"I had a friend from Denmark who thought tasteless breaded shrimp with a little bit of ground pepper on it was too spicy.

Not surprised they think this ramen is poison," read one top-liked comment on the Reddit r/Korea group.Samyang said it planned to "closely look into the local regulations" in Denmark and respond after that.The noodles don't appear to have been recalled before in any other country, nor have there been other safety warnings issued.Capsaicin is the chemical compound in chilli peppers which creates the burning feeling.When humans eat peppers, the capsaicin is released into saliva and binds on to receptors in the mouth.Samyang is a major South Korean food manufacturer which brands itself as the first company in the country to create instant noodles, back in the 1960s.In an earlier version of the story, R/ramen was incorrectly cited as the source of the internet user's quote.

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