How likely is that thing gonna catch fire when the meat render out the fat 🤔
this post was submitted on 03 Jun 2024
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Food Crimes - Offenses against nutrition
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A grease fire in an electric toaster? Nothing a bowl of water couldn't cure. /s
(/s because it would explode and could electrocute you at the same time)
It's best to submerge it completely. A bathtub is the easiest option for most people.
Yes!
Would a toaster get hot enough to render fat?
Why would it catch fire in a toaster but not under a grill where there's an actual flame?
You'd never get that toaster clean again, but I'm not sure it would catch fire.
FYI, the fat dripping from steak does actually cause flare ups and sometimes even sustained flames in grills. This isn't dangerous in a grill because it's designed to cook with fire at high temps. But it can ruin your steak if you aren't paying attention.
Luckily the picture shows a bad idea in progress but has not followed through and in my head canon they took the meat out and put it into a frying pan.
Thank you for spelling "head canon" correctly. I'm tired of all these comments putting pictures of people with cannons for heads in my brain.
Other than the fire hazard, I don't see the problem.
The meat being suspended gives it an even dry heat. Cooking both sides simultaneously should result in an even cook equivalent to constant rotation.
It’s unlikely that a toaster would be able to produce even remotely enough eat to make this worth your while.
You underestimate the power of my toaster. Just like I do every morning when I burn my toast.
Yeah. Like you said earlier the fire hazard would be the main problem. All that fat melting to the bottom where bread crumbs have been gathering for years. Eventually something will catch fire and burn.
There's a little knob, or slider on your toaster where you can adjust the toast level. Use it!
https://www.amazon.de/SEVERIN-5005-Wurster-W%C3%BCrste-schwarz/dp/B07J68YM4N
Just use the right tool.
God damn it. Now Amazon thinks I'm in Germany.
Instructions unclear, dick got golden brown grilled in under 5 minutes.
Did you use thin sausage or thick sausage setting?
Thick, but it was a mistake of the ego.
When you said "hot meat", I expected a very different scenario. :(
You expected chilis?
I meant something sans clothes.
The judge said I am not allowed in Chili's when nude.
Well, there is always TGI Fridays or Applebees.
Banned from TGI after an unfortunate incident with my tamed German and Applebee's lawyers didn't appreciate my discrimination lawsuit after I was kicked out and arrested for bringing in my emotional support emus for a 10 top.
Waffle House knows how to run a restaurant, I recommend them highly.
I have never seen clothed chilis.
The only thing spicy I expected was a naked dude with some "hot meat". [wink wink]
Not sure if complete genius or complete idiot.
Yeah, this seems like it might actually be brilliant, until the grease catches on fire underneath the steak. I think we need to invent this thing, with a grease capturing mechanism. I'll see if George Foreman is interested in making another $383 million dollars to promote this thing. Nice!