Made for eurovision, and it was a fail in every way. The cake was top flat to cut in 3 layers, the custard never set, and, as you can see, the marzipan cracked apart.
But how did it taste tho?
this post was submitted on 12 May 2024
55 points (98.2% liked)
52 Weeks of Baking
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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.
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The pudding was really good. My family enjoyed the whole thing, but I didn't care for the sponge or the marzipan.
Perfect cake for Poison Ivy theme birthday. Bonus points for further explosion
I’ve always thought these look so hard to do properly so kudos for trying!
Looks like an enormous blob of wasabi
Fricii?