this post was submitted on 04 Apr 2024
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I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.

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[โ€“] littlebluespark 5 points 7 months ago (1 children)

Garnishing with inedible items: amateur AF. ๐Ÿคฆ๐Ÿฝโ€โ™‚๏ธ

[โ€“] waz 2 points 7 months ago

Eh, fair point.

[โ€“] WhereGrapesMayRule 3 points 7 months ago

It's sue her, not sushi.

[โ€“] [email protected] 3 points 7 months ago* (last edited 7 months ago) (1 children)

At what point does it not become sushi when it's deconstructed like that? Don't get me wrong, I make sushi-bake at home. But even then the ingredients are still integrated into one big unrolled sushi, not completely separated like a rice meal.

[โ€“] waz 1 points 7 months ago (1 children)

The primary ingredient that makes it sushi is the rice.

I think by definition sushi is "vinegar seasoned rice topped with fish, egg, or vegetable" which this is.

Curiously, what is a sushi-bake? I'm afraid to search for it.

[โ€“] [email protected] 1 points 7 months ago

what is a sushi-bake?

It's one big deconstructed "unrolled" sushi roll and baked in the oven. Instead of a roll, you just layer the ingredients.

Here's the most recent one I made:
image