Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.
Garnishing with inedible items: amateur AF. ๐คฆ๐ฝโโ๏ธ
Eh, fair point.
It's sue her, not sushi.
At what point does it not become sushi when it's deconstructed like that? Don't get me wrong, I make sushi-bake at home. But even then the ingredients are still integrated into one big unrolled sushi, not completely separated like a rice meal.
The primary ingredient that makes it sushi is the rice.
I think by definition sushi is "vinegar seasoned rice topped with fish, egg, or vegetable" which this is.
Curiously, what is a sushi-bake? I'm afraid to search for it.
what is a sushi-bake?
It's one big deconstructed "unrolled" sushi roll and baked in the oven. Instead of a roll, you just layer the ingredients.
Here's the most recent one I made:
