Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Braised Pork (garlic, thyme, oregano, cumin, espresso powder, paprika, pineapple juice, cane sugar, seasoning)
Slaw (parboiled cabbage, shredded carrots, jalepeno, white vinegar, white wine vinegar, water, salt, Aleppo pepper)
Pico de Gallo (tomato, onion, cilantro, olive oil, lemon juice, cane sugar, salt)
Edit: attempt at better formatting
Whoaaaa, this looks AMAZING! You made the masa?? ๐
I made the tortillas with Maseca corn flour, salt, sugar, water and canola oil.
A few years ago I learned that letting the dough ball rest for 20 minutes before pressing helps a lot.
Oh my god I'm salivating!