this post was submitted on 09 Jul 2023
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[–] HappycamperNZ 5 points 2 years ago (1 children)
[–] [email protected] 3 points 2 years ago

Où est la discothèque?!

[–] [email protected] 0 points 2 years ago (2 children)

Not bad, but that topping creamy stuff doesn’t look hard and crunchy?

[–] tracy 3 points 2 years ago (2 children)

Pav should be covered with whipped cream and fruit. That's the rule.

[–] [email protected] 1 points 2 years ago (1 children)

The recipe I followed has the whipped cream on top with fruit.

[–] tracy 1 points 2 years ago (1 children)

Yeah, that was a reply to the commenter asking why it was covered in "creamy stuff". Your pav looks perfect.

[–] [email protected] 1 points 2 years ago
[–] [email protected] -2 points 2 years ago* (last edited 2 years ago) (1 children)

Uh, no.

Pav should have a crispy meringue outter layer.

[–] HappycamperNZ 3 points 2 years ago

Correct.

That is then covered in cream and fruit.

[–] [email protected] 3 points 2 years ago (1 children)

That is probably because it is whipped cream....

[–] [email protected] 1 points 2 years ago (1 children)
[–] [email protected] 1 points 2 years ago* (last edited 2 years ago) (1 children)

https://www.womensweeklyfood.com.au/recipes/pavlova-6932

Perfect your pavlova with this classic pavlova recipe - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits

You sure mate?

[–] [email protected] 0 points 2 years ago (1 children)

Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?

[–] [email protected] 1 points 2 years ago (1 children)

I did, that's what my recipe called for.

[–] [email protected] 2 points 2 years ago
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