A man who never eat pork bun is never a whole man! Why don't you have pork bun in your hand?
this post was submitted on 08 Jul 2023
366 points (99.2% liked)
FoodPorn
16236 readers
297 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
Nobody's ever asked me that before. I don't have an answer for that.
What I wouldn’t give for a sequel to Sleeping Dogs!
And also one of those pork buns
My thought as well hahaha
So…. Are we getting the recipe?
Looks amazing!
I used The Woks Of Life! They have a steamed version too but I prefer baked texture.
Great thank you!
Those look fantastic. Howd you make em
I echo this! Would love to know more details about the process. They look great.
Not OP, but here's a recipe that I follow whenever I wanted to make these at home: https://thewoksoflife.com/chinese-bbq-pork-buns-cha-siu-bao/
That's the exact recipe I used :) except I forgot to turn the oven down in the last step lol.
I think it still worked out well in the end! They have a nice brown color have a crumbling flakiness. Each time I followed the recipe, my buns turned out paler than I wanted. Then again, I also had to substitute the different flour types with only all-purpose flour since I didn't want to buy different flour types.
Is this the “donut” that Sailor Moon was eating in the 1990s english dubs?
Those look amazingly delicious! I can't wait for mobile phones to get a Nom Nom Nom feature!
These a must-order item when I go to a dim sum restaurant! They're an excellent balance of sweet and savory.
I think these are buns, as per the title, just baked. Do dim sum restaurants do baked buns? I thought it's either steamed buns or pastry puffs, which are "sou", vs buns ("bao").
Every dim sum restaurant I have been to also serves baked items. The ones that do cart service have a dedicated baked goods cart with other items like egg custard tarts and sesame balls.
One of the best dishes. I love these! Good job.
These look amazing. Can you share the recipe?