this post was submitted on 05 Jul 2023
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[–] Fantomas 14 points 2 years ago

This is the most Tuesday looking thing I've ever seen.

[–] [email protected] 11 points 2 years ago

404 sandwich not found /10.

[–] [email protected] 10 points 2 years ago (2 children)

Poor bread, floppy and mass produced. Sparse cheese. Thin ham. No evidence of condiments besides butter. I'm sure it's fine, but can't give it more than 5/10

[–] [email protected] 4 points 2 years ago (1 children)

To improve score: upgrade your bread, get some proper mature cheddar in there, triple the ham, or get the good thick stuff, spread some mustard or chutney in there and finish off with some pickles or go out there and put some olives or tapenade in there. Really lifts the flavour profile

[–] 9point6 3 points 2 years ago

I need to try the tapenade idea, that one's never occurred to me before. Chopping up olives and sweet pickles and mixing in a bit of Coleman's has been a semi-classic addition to my sandwiches for a little while now

People commonly neglect saltiness in their sandwiches, even if it's as simple as just literally adding some salt (and pepper).

[–] [email protected] 3 points 2 years ago

Trust me that's generous🤣

[–] cuntonabike 3 points 2 years ago

Looks like something they might give police officers for op feeding

[–] [email protected] 3 points 2 years ago (1 children)

I see no sandwiches!! Is someone going to try and flog me a timeshare next

[–] [email protected] 2 points 2 years ago

Hahahaha newbie

[–] [email protected] 2 points 2 years ago (1 children)

Ham and cheese I take it? You can't go wrong with a classic.

Personally I'd go for brown bread instead with some salad leaves thrown in. If I want to be really fancy, some thinly sliced gherkin and spring onion. Gives me something extra special to look forward to at work!

[–] [email protected] 3 points 2 years ago

Beautiful.. This was a last minute run round the kitchen when you totally forgot to make them the night before. 🤣🤣

[–] [email protected] 1 points 2 years ago

Think it worked this time

[–] [email protected] 1 points 2 years ago (2 children)

7/10.

Not a massive fan of grated cheese on a sandwich as I find the cheese tends to actively look to fall out of the bread, but aside from that it looks alright.

What you eating tomorrow?

[–] [email protected] 1 points 2 years ago

Mmmm salad and tuna. Might even treat myself to some salad cream. 😁🫣

[–] [email protected] 1 points 2 years ago

Grated is to be kept for toasties/cheese on toast (and a wee drop of lea & Perrins, mind).